Pumpkin Spice Syrup
Making your own pumpkin spice coffee syrup is a great way to enjoy pumpkin spice lattes any time of year and save money in the process.
Servings: 12 servings
Calories: 72kcal
Ingredients
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup water
- ⅓ cup maple syrup
- ¼ cup pumpkin puree
- ½ teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- ⅛ teaspoon salt
Instructions
- Mix sugar and water in a small saucepan over low-medium heat until sugar dissolves and a gentle simmer is reached.
- Add maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- Simmer gently over low heat for 15 minutes, taking care not to let it come to a boil. Remove from heat and cool 10-15 minutes.
- Store pumpkin spice syrup in a sterilized mason jar and refrigerate up to 2 weeks.
Notes
- You can strain the pumpkin spice coffee syrup through a cheesecloth if you want a smoother texture without any pumpkin particles.
- The consistency of this syrup will be similar to simple syrup, but you can simmer it longer if you prefer a thicker syrup.
- Don't boil vigorously, as this can burn the pumpkin.
Nutrition
Serving: 2tablespoon | Calories: 72kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Sodium: 28mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 17g
