Pumpkin spice syrup is easy to whip up in just minutes and can be added to coffee, tea, sweets, and more. Making your own pumpkin spice coffee syrup is a great way to enjoy pumpkin spice lattes any time of year and save money in the process. Try stirring a bit into a Moka Pot iced latte!
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This syrup is great to have at the ready, not only to spice up your morning coffee but also to use in hot chocolate, cocktails, smoothies, pumpkin spice protein shakes, and more. You can even drizzle it over pumpkin spice pancakes, carrot cake overnight oats, waffles, and baked goods.
Pumpkin spice coffee syrup is quite the versatile condiment, and because it's made using canned pumpkin puree, you can enjoy it whenever you want!
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🔖 Ingredients & Substitutions
- Pumpkin puree: Not to be confused with pumpkin pie filling!
- Sugar: I recommend using a mix of granulated white sugar and brown sugar, as this will add a caramel-like richness.
- Maple syrup: Optional, but adds depth.
- Vanilla extract: Another option is to simmer a split vanilla bean with the syrup.
- Salt: I prefer sea salt.
Pumpkin Pie Spices
You can use store-bought pumpkin pie spice, or you can make your own using the following spices:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
This equates to 2 teaspoon pumpkin pie spice, but you can increase the amount if you want your syrup more heavily spiced.
🎃 How To Make Pumpkin Spice Syrup
Step 1: Mix sugar and water in a small saucepan over low-medium heat until sugar dissolves and a gentle simmer is reached.
Step 2: Add maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
Step 3: Simmer syrup gently over low heat for 15 minutes, taking care not to let it come to a boil. Remove from heat and cool 10-15 minutes.
Step 4: Store pumpkin spice syrup in a sterilized mason jar and refrigerate up to 2 weeks.
🤷🏻♀️ FAQs
What is in pumpkin spice syrup?
This versatile syrup is made with water, sugar, pumpkin purée, and a mix of spices such as cinnamon, ginger, and cloves. It's perfect for making pumpkin spice lattes, flavoring coffee, or adding a cozy autumn touch to your favorite drinks and desserts.
Can I make pumpkin spice coffee syrup without pumpkin purée?
Yes, you can still get plenty of warm fall flavor from the pumpkin pie spice, even though it won't have the same rich pumpkin taste.
Can you freeze pumpkin spice syrup?
Yes, you can freeze it in an airtight container or ice cube tray. I recommend using it within 3 months for the best results. Thaw overnight in the fridge before using.
👩🏻🍳 Pro Tips
- You can strain the pumpkin spice coffee syrup through a cheesecloth if you want a smoother texture without any pumpkin particles.
- The consistency of this syrup will be similar to simple syrup, but you can simmer it longer if you prefer a thicker syrup.
- Don't boil vigorously, as this can burn the pumpkin.
🍯 More Flavored Syrup Recipes
If you enjoy this pumpkin spice coffee syrup, give these other popular syrups a try!
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📖 Recipe
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Ingredients
Equipment
Method
- Mix sugar and water in a small saucepan over low-medium heat until sugar dissolves and a gentle simmer is reached.
- Add maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- Simmer gently over low heat for 15 minutes, taking care not to let it come to a boil. Remove from heat and cool 10-15 minutes.
- Store pumpkin spice syrup in a sterilized mason jar and refrigerate up to 2 weeks.
Nutrition
Notes
- You can strain the pumpkin spice coffee syrup through a cheesecloth if you want a smoother texture without any pumpkin particles.
- The consistency of this syrup will be similar to simple syrup, but you can simmer it longer if you prefer a thicker syrup.
- Don't boil vigorously, as this can burn the pumpkin.
Nena Sterner says
We hope you enjoy this recipe!