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salad in a blue bowl with a red napkin on a marbled table
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5 from 1 vote

Citrus Salad Dressing

This yummy citrus salad dressing is healthy and delicious! 
Prep Time10 mins
Total Time10 mins
Course: Condiments, Salad
Cuisine: American
Servings: 8 Servings
Calories: 137kcal
Author: Hilda Sterner


  • ½ cup olive oil
  • cup fresh lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon ranch salad dressing (not seasoning)
  • 2 teaspoon honey
  • teaspoon sea salt
  • teaspoon black pepper
  • teaspoon garlic powder
  • ½ teaspoon dried mint leaves


  • Whisk oil, lemon juice, orange juice, ranch dressing, and honey in a bowl until incorporated.
  • Whisk in the remaining ingredients, and pour into a jar or bottle.
  • Pour over a green salad, and enjoy!


  • Add fresh minced mint instead of dried, or replace the mint with your favorite herbs.
  • Play with the orange juice to lemon juice ratio, and citrus to olive oil ratios.
  • Substitute different oils, and flavored vinegar.
  • Replace the garlic powder with freshly pressed garlic, and add fresh ginger, shallots, chives, or red onion.
  • Replace the ranch dressing with other options like blue cheese, buttermilk, or yogurt.
  • Add other mix-ins like mustard, poppy seeds, or Tahini Paste.
  • Replace the honey with other sweeteners, including low carb options such as Truvia.


Serving: 2tablespoon | Calories: 137kcal | Carbohydrates: 3g | Protein: 0g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 17mg | Fiber: 0g | Sugar: 2g