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Mountain Berry Jam
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5 from 2 votes

Montana Mountain Berry Jam

Berry Jam made with Saskatoon Berries, Oregon Grapes, and Huckleberries.
Prep Time10 mins
Cook Time30 mins
Process5 mins
Total Time45 mins
Course: Condiments
Cuisine: American
Servings: 3 (8 oz) jars
Calories: 45kcal


  • 2 cups Saskatoon berries
  • 2 cups Oregon grapes
  • 2 cups huckleberries
  • 1 cup water
  • 2 cups sugar
  • ΒΌ cup limoncello (or orange juice)
  • β…› tsp cinnamon powder
  • β…› tsp cardamom powder


  • Wash berries separately and drain.
  • Place Saskatoon berries and Oregon grapes in a medium pot and cover with once cup water.
  • Cover pot and cook over medium heat until the berries pop and release their juices, stirrring occasionally. This should take approximately 10 to 15 minutes.
  • Mash berries with a potato masher, or using a food processor.
  • Extract as much juice as you can using a sieve. Discard seeds and pulp. Add more water over the pulp, if needed, to get 2 cups of juice.
  • Return berry juice to the same pot and add huckleberries. Cook for ten minutes, stirring ocassionally, to keep from scorching.
  • Add sugar, limoncello (or orange juice) and spices. Boil for ten additional minutes, or until thickened, stirring occasionally.
  • Ladle in sterilized jar, tighen lids, and process for five to ten minutes in boiling water.


Serving: 1T. | Calories: 45kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Sugar: 9g