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sriracha aioli recipe
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5 from 2 votes

5-Ingredient Sriracha Aioli

This delicious 5-Ingredient Sriracha Aioli takes a few minutes to prepare and has limitless uses.
Prep Time2 mins
Total Time2 mins
Course: Condiments
Cuisine: American
Servings: 4 servings
Calories: 194kcal
Author: Hilda Sterner


  • ½ cup mayonnaise
  • 2 tablespoon Sriracha chili sauce (or more)
  • 1 tablespoon freshly squeezed lime juice
  • 1 clove garlic (pressed)
  • ¼ teaspoon sea salt
  • ⅛-¼ teaspoon cayenne pepper (optional)


  •  Whisk mayonnaise, Sriracha sauce, lime juice, crushed garlic, and sea salt in a small bowl.
  • Taste and adjust with more Sriracha or salt, if needed. To make the Sriracha Aioli spicier, add ⅛ to ¼ teaspoon cayenne pepper.
  • Use right away or store in an airtight container or condiment bottle in the refrigerator for up to a week.


  • Sriracha Aioli can also be prepared in a small food processor. Just add all the ingredients to the food processor bowl and whirl until the ingredients are blended and creamy.
  • If you are sensitive to spicy flavors, add 1 tablespoon of Sriracha to the mayo at a time, tasting after each addition until satisfied.
  • The sauce can also be thinned and used as a salad dressing, especially in coleslaw!


Serving: 2tablespoon | Calories: 194kcal | Carbohydrates: 2g | Protein: 0g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 410mg | Fiber: 0g | Sugar: 1g