Salted Caramel Sauce Recipe
A simple and addicting caramel sauce, ready in just under 10 minutes.
Servings: 16 servings
Calories: 68kcal
Equipment
- 1 Whisk
Ingredients
- 1 cup brown sugar
- 3 tablespoon butter
- ½ cup half and half
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Add brown sugar and butter to a small saucepan. Mix over low heat until the butter melts and blends with the brown sugar, approximately two minutes.
- Add half and half and continue to whisk over medium heat for five additional minutes.
- Add vanilla and sea salt and whisk for two more minutes. Cool before transferring to an 8 oz jar.
Notes
- Caramel Sauce can be made in various ways. The liquids used include water, heavy cream, half and half, milk, evaporated milk, or a combination of some of these.
- Sweeteners include brown sugar or white granulated sugar.
- Salt may or may not be added.
- Cornstarch is sometimes used as a thickening agent.
Nutrition
Serving: 1tablespoon | Calories: 68kcal | Carbohydrates: 11g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 26mg | Fiber: 0g | Sugar: 10g
