Smoked Salmon Dip Recipe
Wow your family and guests with this easy smoked salmon dip recipe. It's so creamy and delicious!
Servings: 4 servings
Calories: 288kcal
Ingredients
- 8 ounces cream cheese (softened)
- ¼ cup yogurt
- ¼ cup sour cream
- 2 teaspoon lemon juice
- 1 teaspoon Tapatio
- ½ teaspoon Worcestershire
- ¼ teaspoon liquid smoke
- 2 teaspoon ranch seasoning
- ¼ cup crumbled bacon
- 1 tablespoon minced chives
- 1 clove garlic (pressed)
- 2 tablespoon fresh dill (chopped)
- 4 ounces smoked salmon (flaked)
Instructions
- Soften cream cheese, and stir in yogurt, sour cream, and lemon juice. Mix until thoroughly combined.
- Add the remaining ingredients, except the salmon. Make sure everything is blended. Add the flaked smoked salmon last.
- Serve smoked salmon dip on bagels, with crackers, bagel chips, or sliced carrots, cucumbers, and celery.
Notes
- If you prefer your dip to have a creamy texture, pulse the ingredients in a food processor. If you want the end result chunkier, blend the mixture by hand.
- Store leftover dip in an airtight container in the refrigerator for up to a week.
- This dip would make a great addition to your easy charcuterie board!
Nutrition
Serving: 1serving | Calories: 288kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 700mg | Fiber: 0g | Sugar: 5g
