Spicy Ranch Sauce
This spicy ranch sauce recipe is a unique, delicious, easy-to-make dip. Enjoy spicy ranch dip with fries, chicken, sandwiches, and more!
Servings: 12 servings
Calories: 50kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ cup half & half
- 2 tablespoon sambal oelek
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- kimchi (optional)
- serrano (optional)
Instructions
- In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion powder, garlic powder, and salt.
- Add half & half, hot sauce, cayenne, and chili powder, then stir until smooth.
- Dice up some kimchi or serranos and sprinkle on top of spicy ranch sauce before serving. Garnish with a swirl of hot sauce and a pinch of dill.
Notes
- This ranch sauce isn't overly spicy, but if you want it hotter you can increase the amount of hot sauce & chili powder, or add diced jalapeno or serrano peppers.
- You can make this spicy ranch recipe ahead of time, or right before serving!
- Allowing it to sit in the refrigerator overnight will give it time for the flavors to mingle.
- Store leftover spicy ranch dip in an airtight container in the fridge.
Nutrition
Serving: 2tablespoon | Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 192mg | Fiber: 0.1g | Sugar: 1g
