Spicy Roasted Almonds Recipe
This Spicy Roasted Almonds recipe is not only nutritious but highly addicting. It's very easy to prepare these roasted almonds in under 30 minutes!
Servings: 8 servings
Calories: 202kcal
Equipment
Ingredients
- 2 cups dry roasted almonds
- 2 tablespoon olive oil (or avocado oil)
- ½ teaspoon paprika
- ½ teaspoon chipotle pepper
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ - 1 teaspoon cayenne pepper (optional)
- ½ teaspoon sea salt
- ¼ teaspoon citric acid (optional)
Instructions
Preheat oven to 275°F.
- Measure out two cups of whole almonds and set aside. Meanwhile, heat oil in a cast-iron skillet and add all the spices besides the salt and citric acid (if using). Heat for a few minutes or until aromatic.
- Add almonds and cook over medium heat for a few minutes then roast in the oven for 15 minutes.
- Sprinkle the almonds with salt and citric acid. Allow to cool then enjoy!
Video
Notes
- I prefer using whole almonds instead of sliced almonds in this recipe.
- When developing this recipe, I chose spices that I personally like. However, please don't feel like you have to use the same exact spices that I used.
- Store in a jar and enjoy when you're craving a crunchy, healthy snack.
Nutrition
Serving: 0.25cup | Calories: 202kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 248mg | Fiber: 3g | Sugar: 1g
