3-Ingredient Iced Lavender Latte

5 from 4 votes

A delicious lavender flavored latte that's easy to prepare at home!

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: serving

Calories: 149kcal

Begin by preparing one or two shots of espresso using an espresso machine, or a Mokapot. I used 24 grams of ground coffee (approximately 6 tablespoons) which yielded 2 shots.
Fill a tall glass ¾ full of ice cubes. When your espresso is ready, pour 1 or 2 shots into the glass and stir rapidly to cool off the coffee before the ice melts.
Add 1 to 2 tablespoons of lavender syrup (depending on how sweet you like your latte) and top up the glass with ⅔ cup of milk. Stir to combine the ingredients and give it a taste. Make adjustments if needed.

Nutrition information is for a latte made with 1 tablespoon of syrup.
An even easier way to make a lavender latte is to add all the ingredients to a mason jar including the ice. Tighten the lid and give it a good shake. Now you have a latte to go!
If you don't have an espresso maker or a Mokapot, you can use a french press to make lavender coffee instead.
Pour some lavender syrup into an ice tray and mix in some lavender blossoms/buds. Once frozen, add the ice cubes to any cold beverage including lemonade, tea, cocktails, and coffee for added floral flavor!
For presentation, you can sprinkle your lavender latte with dried lavender buds or add a sprig of lavender. I suggest the latter because it's easier to remove from your coffee.