• Add spinach, salt, and lemon juice to a large bowl, and stir to coat. Microwave for 1½ to 2 minutes, or until spinach is wilted. Place in a strainer to strain, then gently squeeze out the remaining liquid. Roughly chop spinach and add to a medium bowl.
• Chop scallions, dill, and mint leaves, then add to the chopped spinach. Mix in feta cheese, sumac, za'atar, and crushed red pepper.

Preheat oven to 475℉

• Remove pizza dough from the package and roll it out on a floured surface into a round disc (or keep it as a rectangle). Brush a large pizza pan with some garlic sauce, then shape the dough onto the pan.
• Distribute the spinach mixture over the pizza dough, then sprinkle with shredded mozzarella cheese.
• Bake pizza in a preheated oven on the bottom rack for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Drizzle with more toum before serving.