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    You Are Here Home » Sweets Recipes

    Published: Oct 6, 2020 Updated: Oct 6, 2020 by Hilda Sterner | This post may contain affiliate links Leave a Comment

    Easy Ghost Cupcakes with Cream Cheese Frosting

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    I ain’t afraid of no Ghost Cupcakes with dreamy cream cheese frosting, are you? These adorable cupcakes are made with boxed chocolate cake mix, making them simple to prepare. The 4-ingredient cream cheese frosting only takes a few minutes to whip up. So grab your ghouls and get ready for some Halloween fun! Be sure to check out my Easy Halloween Charcuterie Board too!

    ghost cupcakes on a stand

    Why This Recipe Works

    These ghost cupcakes are not only adorable, but they're very easy to prepare, even if you're not Martha Stewart in the kitchen. For the record, I'm not either. Luckily, these Halloween cupcakes don't require a lot of skill to prepare. Your little goblins will enjoy decoraing and devouring them!

    What Goes into This Recipe

    halloween cupcake ingredients

    Recipe Ingredient Notes

    • Boxed Chocolate Cake (and box ingredient list) — Any boxed cake mix can be used to make the cupcakes. I use chocolate to go with the Halloween theme.d
    • Cream Cheese Frosting — If you want to make this recipe even simpler, you can use store-bought frosting. Just don't expect them to be as good.
    • Candy Eyes — Candy eyes can usually be found in craft stores, such as Michaels. However, chocolate chips can be used instead.

    How to Make This Recipe

    1. Prepare cupcakes according to box directions, using Halloween cupcake liners. Allow to cool completely.

    chocolate cupcakes in metal muffin pan

    2. Meanwhile, add butter and cream cheese to a mixing bowl and mix with an electric mixer until smooth, scrape the side of the bowl as necessary.

    cream cheese frosting in a mixing bowl

    3. Add vanilla and mix to combine.

    adding vanilla to cream cheese frosting

    4. Add powdered sugar in batches and mix until smooth.

    adding powdered sugar to cream cheese frosting

    Decorate Cupcakes

    1. Add frosting to a piping bag with a large round tip.

    2. Pipe frosting from the edges of the cupcake in a circular motion working towards the center and finish with a taller ghost head on top.

    • decorating ghost cupcakes
    • decorating ghost cupcakes

    3. Decorate with eyes and chocolate chip mouths.

    • ghost cupcake
    • ghost cupcake

    Expert Tips

    • If you can't find candy eyes, you can use chocolate chips to make the eyes.
    • After the cupcakes are frosted, loosely cover them with foil and place them in the refrigerator to set.
    • Remember that this is supposed to be a fun project with the littles. We're not looking for perfection. Each ghost will have his own character.
    • Whether you're making Caramel Apples or Ghost Cupcakes, just have fun and make some lasting memories!

    ghost cupcakes on a stand

    Related Recipes

    • Gourmet Caramel Apples Recipe
    • Cheesecake Phyllo Cups (topped with jam)
    • Spicy Roasted Pumpkin Seeds
    • Moist Pumpkin Bread Recipe

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    ghost cupcakes on a stand

    Easy Ghost Cupcakes with Cream Cheese Frosting

    Adorable ghost cupcakes using boxed chocolate cake & cream cheese frosting.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, sweets
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Decorating: 30 minutes
    Total Time: 50 minutes
    Servings: 24 cupcakes
    Calories: 656kcal
    Author: Hilda Sterner

    Ingredients

    • 1 box Chocolate Devil's Cake mix (plus box recipe ingredients)

    Frosting

    • 8 ounce cream cheese (softened)
    • ½ cup unsalted butter (softened)
    • 1 teaspoon vanilla
    • 3½ cups powdered sugar

    Other ingredients/supplies

    • 48 candy eyes
    • ¼ cup semi-sweet or dark chocolate chips
    • 24 Halloween-themed cupcake holders
    • 1 Piping bag with a large round tip

    Instructions

    • Prepare cupcakes according to box directions, using Halloween cupcake liners. Allow to cool completely.
    • Meanwhile, add butter and cream cheese to a mixing bowl and mix with an electric mixer until smooth, scrape the side of the bowl as necessary.
    • Add vanilla and mix to combine.
    • Add powdered sugar in batches and mix until smooth.

    Decorate Cupcakes

    • Add frosting to a piping bag with a large round tip.
    • Pipe frosting from the edges of the cupcake in a circular motion working towards the center and finish with a taller ghost head on top. See photos
    • Add eyes and chocolate chip mouths.

    Notes

    • If you can't find candy eyes, you can use chocolate chips to make the eyes.
    • After the cupcakes are frosted, loosely cover them with foil and place them in the refrigerator to set.
    • Remember that this is supposed to be a fun project with the littles. We're not looking for perfection. Each ghost will have his own character.
    • Whether you're making Caramel Apples or Ghost Cupcakes, just have fun and make some lasting memories

    Nutrition

    Serving: 1cupcake | Calories: 656kcal | Carbohydrates: 122g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 163mg | Fiber: 1g | Sugar: 27g
    Tried this Recipe? Pin it for Later!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!
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