These delicious peanut butter cookies are low-carb, sugar-free, and absolutely delicious! However, baking these low-carb peanut butter cookies can be quite costly. In fact, the last time I made them, they cost me $2800! You probably think I'm joking, but I'm not.

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As usual, I had my furry friends (Mr. Whiskers and Winston) in the kitchen, begging for a sample of the sugar-free cookies that I was baking.
Since dogs are known to love peanut butter, I happily obliged. Within thirty minutes, Winston began vomiting, and I had to rush them both to the animal hospital.
$2800 later, I learned that dogs can't digest sweeteners. Sweeteners, it turns out, are actually very toxic to dogs, who knew?
So, enjoy these low-carb peanut butter cookies, but please don't share them with your dogs. On a side note, cats are not affected in the same way.

🍪 How to Make Low Carb Peanut Butter Cookies
Preheat oven to 350 Degrees F.
1. Add all the ingredients (except the preserves) to an electric mixer. Mix until thoroughly combined.

2. Using a small cookie scoop, scoop cookie dough, and place on a parchment-lined cookie sheet. Score the top of the cookie dough with a fork. Bake for 15 minutes.

3. If using preserves, place scoops of dough on the cookie sheet, and make an indent in the center of the dough with your finger or thumb. Bake for 15 minutes. Once cool, fill the center of each cookie with 1 teaspoon of jam.





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Ingredients
Method
- Preheat oven to 350 Degrees F.
- Add all the ingredients (except the preserves) in an electric mixer. Mix until thoroughly combined.
- Using a small cookie scoop, scoop cookie dough, and place on parchment-lined cookie sheet. Score the top of the cookie dough with a fork. Bake for 15 minutes.
- If using preserves, place scoops of dough on the cookie sheet, and make an indent in the center of the dough with your finger or thumb. Bake for 15 minutes. Once cool, fill the center of each cookie with 1 teaspoon jam.






Sheila Tong says
Made these for the first time today and I'll make them again. They are tasty and my picky husband liked them also. Thanks for sharing your story about the dogs too, had no idea.
HildaSterner says
Thanks for the update, and review, Sheila! So happy to hear that even picky Randy liked them.
Kelly Methey says
These sound interesting. I will try them and see how they turn out!
I am so sorry about your pups! Are they totally fine? I have heard dogs can die from ingesting sweeteners. So glad you got them to the vet in time. $2,800.00 is a very expensive lesson!
HildaSterner says
Thanks, Kelly. Yes, it was quite stressful for a few days around here. So glad I took them in and that they were able to make a full recovery. As Scott said: "It's only money..."