Oven Baked Pork Chops and Potatoes

If you look up the definition of comfort food, you just might find a picture of this Oven Baked Pork Chops and Potatoes recipe. After all, what defines comfort better than tender pork chops smothered in creamy, cheesy potatoes? Serve this pork chop casserole with potatoes as is or with a light arugula and pear salad on the side.

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This oven-baked pork chops with potatoes recipe is near and dear to my heart. I found a similar recipe in a 1992 Women's Circle Creative Cooking magazine, the same year I got married.

Back then, I knew very little about cooking. However, my cooking skills have come a long way since then. Although I have made many modifications to the recipe since then, it still remains one of my husband's favorites!

😍 Why You'll Love This Recipe

• The creamy, cheesy potatoes just melt in your mouth and are quite filling, making them the perfect complement to the pork chops.
• This recipe is perfect when you're short on time.
• This casserole pairs well with roasted brussel sprouts.

🔖 Ingredients & Substitutions

• Pork Chops: Choose from thick pork chops or pork country-style ribs.
• Potatoes: I prefer hashbrown patties, but can also use loose hash browns.
• French Fried Onions: You'll need some for the potato mixture and some to sprinkle on top of the pork chops. Or make your own with this easy frizzled onions recipe!
• Soup: You can use cream of mushroom soup or your favorite creamy soup. Canned cheddar soup is also excellent!
• Cheese: Cheddar cheese
• Milk & Sour Cream: Whole milk and sour cream
• Seasoning: Salt, black pepper, and garlic powder.

*A full list of ingredients can be found in the recipe card!

🥩 How to Make Pork Chops & Potato Casserole

Preheat oven to 375 degrees F

Step 1: Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan. Brown pork chops on both sides, then set aside.

Step 2: Add hash browns to the same pan, and brown on both sides.

Step 3: Mix cream of mushroom soup, milk, and sour cream. Add to a 9" X 13" glass casserole dish.

Step 4: Break up the hash browns and add to the casserole dish, along with 1 cup shredded cheese and 1 cup fried onions. Mix until all the ingredients are combined.

Step 5: Smooth out the potato mixture and cover with the pork chops. Cover with aluminum foil and bake for 30 minutes.

Step 6: Remove the casserole dish from the oven. Carefully remove the foil. Sprinkle with the remaining ½ cup of French fried onions and ½ cup of shredded cheese.

Step 7: Bake, uncovered, until the cheese is melted and the fried onions are browned.

Serve the pork chops with a helping of the cheesy potatoes on the side. Enjoy!

"This meal was delicious , the preparation time was minimal , ingredients were simple, only 30 minutes to cook. This recipe is a keeper."

-Teresa

Looking for more casserole ideas? One of our favorites is this chicken cordon bleu casserole, it's so much easier than making chicken cordon bleu the old-fashioned way! You may also want to try this yummy broccoli rice casserole!

🤷🏻‍♀️ Recipe FAQs

🥔 More Potato Recipes

If you enjoy this oven-baked pork chops with potatoes recipe, try these other tasty potato recipes.

📖 Recipe

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Hilda Sterner

Oven Baked Pork Chops and Potatoes

4.86 from 7 votes

Tender pork chops, with crispy, cheesy topping and cheesy potatoes.

Print Pin Rate

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Main Dish

Cuisine: American

Calories: 377.26

Ingredients Equipment Method Nutrition Video Notes

Ingredients

  

1x2x3x?

• ▢ 3 tablespoon vegetable oil
• ▢ 6 bone-in pork chops
• ▢ 1½ teaspoon salt
• ▢ ¾ teaspoon black pepper
• ▢ 1 teaspoon garlic powder
• ▢ 8 hash brown patties
• ▢ 1 can condensed cream of mushroom soup
• ▢ ½ cup whole milk
• ▢ ½ cup sour cream
• ▢ 1½ cup sharp cheddar cheese (divided)
• ▢ 1½ cups French-fried onions (divided)

Equipment

• 1 9x13 baking dish

Method

 

Preheat oven to 375°F.

1. Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan. Brown pork chops on both sides, then set aside.
2. Add hash browns to the same pan, and brown on both sides.
3. Mix cream of mushroom soup, milk, and sour cream. Add to a 9" X 13" glass casserole dish. Break up the hash browns and add to the casserole dish, along with 1 cup shredded cheese, and 1 cup fried onions. Mix until all the ingredients are combined.
4. Smooth out the potato mixture, and cover with the pork chops. Cover with aluminum foil and bake for 30 minutes.
5. Remove casserole dish from the oven. Carefully remove the foil. Sprinkle with the remaining ½ cup of French fried onions, and ½ cup of shredded cheese.
6. Bake, uncovered until the cheese is melted, and the fried onions are browned. Serve the pork chops with a helping of the cheesy potatoes on the side. Enjoy!

Nutrition

Serving: 1servingsCalories: 377.26kcalCarbohydrates: 6.67gProtein: 34.67gFat: 22.7gSodium: 934.1mgFiber: 0.14gSugar: 1.63g

Video

Notes

• There are many variations of this pork chops and cheesy potatoes recipe online. Many use thinly sliced potatoes instead of hash browns. You can also shred fresh potatoes to make your own hashbrowns. I would recommend partially frying the potatoes before mixing them with the other ingredients.
• Instead of French Fried onions, you can use caramelized onions.
• Cream of chicken, broccoli, or asparagus can be used instead of cream of mushroom soup.
• If you want to be extra naughty, add some crumbled bacon in the hashbrown mix!

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