Published: Dec 22, 2018 Updated: Dec 9, 2023 by Hilda Sterner | This post may contain affiliate links 22 Comments

Authentic Italian Pizzelle Cookies

Name: Authentic Italian Pizzelle Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 3 medium eggs; ¾ cup granulated sugar; ½ cup unsalted butter ((melted)); 1 Tbsp anise extract; 1¾ cups all-purpose flour; 2 tsp baking powder; ⅛ tsp salt; non-stick cooking spray; ¼ cup powdered sugar ((for dusting)); ¼ cup cocoa powder; ¼ cup granulated sugar ((additional)); ¼ tsp baking powder ((additional))

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Delicate, crisp, and light, these beautiful and tasty Italian Waffle Cookies are known as Pizzelle and are similar to Norwegian Krumkaker. Anise is the most common flavor, however, I'll show you how to make lemon, cardamom, and chocolate pizzelles too!

I've been making pizzelle cookies ever since my friend Diane turned me on to them years ago. Diane, whose husband is Italian, usually gives them out to friends for Christmas.

This year, I decided to crash Diane and Rick's pizzelle-making party. By the way, "Pizzelle" is pronounced "pitˈzell" in Italian. They are also referred to as "Italian waffle cookies."

Although I own my own pizzelle iron (affliate link), I thought it would be more fun to make them with Rick and Diane. After many mishaps, we managed to make some chocolate pizzelle.

It turns out Diane can't talk AND follow a recipe. We did manage to have some laughs though. Later, I experimented with a few other flavors on my own.

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😍 Why You'll Love This Recipe
🛒 What You Need For This Recipe
🔖 Ingredients & Substitutions
🧇 How to Make This Recipe
🤷🏻‍♀️ Recipe FAQs
👩🏼‍🍳 Pro Tips
🍪 Related Recipes
📖 Recipe
💬 Comments

😍 Why You'll Love This Recipe

Pizzelle cookies are really easy and fun to make! Although the first few usually stick to the Pizzelle iron, you quickly manage to move on and make better ones.
Most Pizzelle irons come with the same basic anise recipe. Anise tastes like black liquorice, so if you don't like that flavor, you can experiment with other flavors like lemon, almond, gingerbread and more!
Pizzette freeze well and last a long time when stored properly.
Pizzelles are not overly sweet, and low calorie, so you can enjoy more than one, guilt-free!

🛒 What You Need For This Recipe

🔖 Ingredients & Substitutions

Eggs: You'll need 3 large, room-temperature eggs.
Flour: All-purpose flour
Sugar: You'll need both granulated sugar and powdered sugar.
Butter: Melted butter is added to the batter. If you don't have unsalted butter, don't add salt to the batter.
Baking Powder: Two teaspoons of baking powder.
Anise: Anise extract is used to make traditional pizzelle. You can experiment with other flavors like vanilla and lemon. If you don't like anise flavor, no worries! Try lemon extract or almond extract instead.

*See recipe card for complete list of ingredients.

🧇 How to Make This Recipe

Step 1: Heat Pizzelle iron while you prepare the batter. If it needs cleaning from prior use, a vegetable brush works great!

Pro Tip: If your Pizzelle maker has different settings, set it somewhere in the middle. I set mine on 3.

Step 2: Using a stand mixer, crack eggs into the bowl and whisk until fluffy. Add sugar, melted butter, and anise extract, then mix to combine. Sift flour, baking powder, and salt into the bowl and mix until the batter is smooth.

anise batter on a beater — Anise Pizzelle

chocolate batter on a beater — Anise Pizzelle

Step 3: Spray Pizzelle maker with non-tick cooking spray, then place one tablespoon of batter in the center of each circle. Close lid and latch.

Pro Tip: A cookie scoop or melon baller works perfectly for this.

Step 4: Cook until hardly any steam is being produced, or the light turns green. Depending on the setting and your iron, this can take anywhere from 30 seconds to 1 minute.

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Pro Tip: Some models have a light that changes from green to red, and back to green indicating the Pizzelle are ready.

Step 5: Use a fork or a thin spatula to transfer the Pizzelle onto a cooling rack. Makes sure they lay perfectly flat, as they will harden in that position. Continue until the batter is used up.

taking pizzelle off a pizzelle iron with a fork — I go straight for the spatula

taking pizzelle off a pizzelle iron with a spatula — I go straight for the spatula

Step 6: Sprinkle cooled cookies with powdered sugar. Store cookies in your favorite jar or tin for longer storage. This will help to retain their crispy textures.

pizzelle cookies in a tin with more in the background

Recipe Variations

Cardamom Pizzelle: To make cardamom Pizzelle, replace the anise extract with 2 teaspoons vanilla extract, and 1 teaspoon cardamom powder.

Chocolate Pizzelle Recipe: To make these, you will need to add ¼ cup cocoa powder, an additional ¼ cup sugar, and an additional ¼ teaspoon of baking powder.

Lemon Pizzelle: To make this variety, replace the anise extract with 1 tablespoon lemon juice, and the zest of one lemon.

After playing around with different recipes, I've settled on my favorite; cardamom-anise walnut Pizzelle. To make them, add 1 teaspoon cardamom powder, 2 teaspoons vanilla extract, 1 teaspoon anise extract, and ⅓ cup finely ground walnuts.

If you are looking for more simple, yet delicious dessert recipes, you need to try this easy ice cream cake recipe and these super yummy chocolate chip M&M cookies!

🤷🏻‍♀️ Recipe FAQs

What do Pizzelles taste like?

Pizzelle have a mild anise flavor. They're light, crispy, and go perfectly with a cup of coffee or tea.

How do you store Pizzelle?

When Pizzelle are stored in tins, they can last for months! The tins are also great to hand out as gifts for Christmas.

Do Pizzelle freeze well?

Italian Waffle cookies freeze very well. After they have completely cooled, double bag them in ziplock bags then freeze for up to 6 months.

👩🏼‍🍳 Pro Tips

If you want to make a larger batch and try different flavors, just double or triple the ingredients and divide into different bowls. Add the flavoring last.
Store Pizzelles in airtight container for up to 3 months or freeze for longer storage.
Pizzelle irons come in 3″ and 5". You may need to adjust the batter amount based on the size of your Pizzelle iron.
The dough tends to thicken as it sits, you can thin it with a little bit of water or milk.
To make Cannoli shells, shape the warm pizzelle over cannoli tubes and allow them to harden.
You can also make ice cream cones with the cooked Pizzelles, but you will need ice cream cone molds. Make sure to use a five inch pizzelle iron, otherwise the cannoli shells will be too small to use as ice cream cones.
You can also drape the soft cookies over an overturned small bowl. Once they cool off and harden, they make an edible ice-cream bowl.
Finally, you can use two cookies to make an ice-cream sandwich.

italian Pizzelle cookies on a cooling rack

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Comments

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