Featuring Assyrian, Middle Eastern, and other inspirational recipes
For about 6 months of my life, I was ethnically 15% Italian-Greek. Then those fools at Ancestry DNA informed me that my profile had been updated, stripping me of my Italian and Greek identity. This really saddened me, since I was excited to learn more about the cuisine that those countries offered.
The good news is you don’t have to be Italian to enjoy their delicious food! So if you love Pizzelle, Homemade Pasta, Biscotti, and Lasagna, you’re in luck!
If you enjoy lemony treats as much as I do, you’ll love this Italian Limoncello Recipe. Italians consume Limoncello as an after-dinner digestive, while the rest of us appreciate the intense lemony flavor with a surprising kick!
Recently I discovered that I’m part Italian. I wish my parents were still alive so that I could share this news with them. This was exciting news to me since it meant I have a whole new culture, and recipes to discover. This gave me […]
This pumpkin ravioli recipe has been a long time in the making. I’ve spent at least a month discussing possible ingredients with friends, looking through magazines for inspiration, and daydreaming about the end result.
My sister, Beni, is known for her legendary lasagna. As a matter of fact, she serves it on most holidays. But guess what? I too can make a mean lasagna.
Who doesn’t love a wonderfully crisp & perfectly sweet biscotti to dunk into their coffee? You don’t have to be Italian to enjoy these delicious cookies!
One of my favorite things about summer is growing my vegetable garden. This year I had an abundance of tomatoes. You might have seen the recipe I shared a few weeks ago for pickled green tomatoes, which by the way were delicious!