• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Hilda's Kitchen Blog

menu icon
go to homepage
  • Recipes
  • Book
  • About
  • Resources
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Book
    • About
    • Resources
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Recipes
    • Book
    • About
    • Subscribe
    You Are Here Home » Easter Recipes

    Published: Mar 23, 2018 Updated: Mar 29, 2023 by Hilda Sterner | This post may contain affiliate links 12 Comments

    Dying Easter Eggs With Onion Skins

    Sharing is caring!

    635 shares
    • Share392
    • Yummly
    • Flipboard
    Jump to Recipe Jump to Video Print Recipe
    Easter eggs

    Dying Easter eggs with onion skins and other natural dyes is easy and super fun! Assyrians have used this method of dying eggs with onion skins for centuries! The decorated eggs can be used as a beautiful Easter centerpiece then use the hard-boiled eggs to make keto deviled eggs!

    Natural Egg Dye used to dye Easter eggs in carton

    I first shared this method in my cookbook Mom's Authentic Assyrian recipes, which was published in 2008. Since then, the idea seems to have really taken off! Mom only used onion skins to dye her Easter eggs, but we'll also try other natural dyes like cabbage, tea, coffee, and beets!

    Jump to:
    • 🧐Why This Recipe Works
    • 🛒What You Need to Dye Eggs with Onion Skins
    • 🔖 Ingredients & Substitutions
    • 🥚How to Dye Eggs with onion skins
    • Other Natural Egg Dye Options
    • What Material to Wrap Eggs In
    • What Herbs and Flowers to Use
    • 👩🏼‍🍳Pro Tips
    • 🥮Related Recipes
    • 📖 Recipe
    • Easter Eggs (Dyed with Onion Skins)
    • 💬 Comments

    🧐Why This Recipe Works

    Dying Easter Eggs using onion skins and other natural ingredients is a great way to connect to the past and how many cultures including the Assyrians and Greeks dyed their Easter Eggs. Once taught to your kids, they can pass down the tradition to their kids.

    Using various herbs, leaves, plants, and flowers allows you to create beautiful and intricate designs without any chemicals or having to buy dyeing kits. This is the same concept used to make Ukrainian Easter Eggs in which the parts of the egg this are covered with wax are not dyed.

    🛒What You Need to Dye Eggs with Onion Skins

    Eggs, rubber bands, and onion skins

    🔖 Ingredients & Substitutions

    • Eggs: To dye Easter eggs you obviously need eggs, white eggs preferably.
    • Herbs: Various plants, flowers, and herbs (to make the pattern on the eggs).
    • Fabric or Paper Towels: You can use paper towels, nylon stockings, or pieces of fabric to wrap the eggs with.
    • Rubber bands: Rubber bands or string are used to tie the paper towels or fabric into place.

    🥚How to Dye Eggs with onion skins

    Step 1: Place one sprig of cilantro or Italian parsley over each egg. Carefully cover the egg with fabric or nylons. Gather the material towards the back and tie a knot or fasten the material in place with a rubber band or twine. Repeat with the remaining eggs.

    eggs covered with herbs and wrapped in nylons

    Pro Tip: Make sure the leaves lay flat onto the egg. The herbs stick better if you moisten the egg first.

    Step 2: Carefully place the eggs in an electric tea kettle or a pot. Don't overcrowd the eggs. Cover the eggs with onion skins, then fill the pot or tea kettle with water.

    Step 3: Bring the water to a boil. If using an electric kettle, it will shut off once the water boils. Otherwise, boil for five minutes then turn off the stove and leave the eggs in the dye until cool enough to handle.

    Step 4: Carefully remove the eggs with a slotted spoon. Unwrap the eggs and gently remove the herbs, leaves, or flowers. Continue until all the eggs are uncovered, then display those beautiful eggs proudly!

    Easter eggs in a pot of onion skins
    pulling a naturally dyed egg from a pot
    holding a red Easter egg with parsley leaf imprint
    Easter eggs dyed with onion skins

    Other Natural Egg Dye Options

    Over the years, I've played around with different natural egg dye ingredients to achieve various colors. Some of the ingredients I've used include:

    • tea
    • coffee
    • turmeric
    • food coloring
    4 pots with various colors for dying eggs

    Play around with other natural ingredients to see what colors you can create. In the photo above, each saucepan has a different dying agent including onion skins, turmeric, red cabbage, and beets.

    Natural Egg Dye for dying Easter eggs

    What Material to Wrap Eggs In

    I've tried different things to wrap the eggs and they all work pretty well. It just depends on what you have handy. If making eggs as a group, I recommend each person use a different type of egg wrap so that when you pull out the eggs you'll know whose eggs they are.

    Here are some of the materials I have used successfully to wrap the Easter eggs in.

    • Napkins
    • Pantyhose
    • Very thin fabric

    What Herbs and Flowers to Use

    Besides using different dyes, and different materials to wrap the Easter eggs in, I've also experimented with various leaves, flowers, and herbs to achieve a variety of patterns.

    Part of the fun of making Naturally Dyed Easter eggs is hunting for flowers and leaves from your own garden. Just make sure the plants are not poisonous!

    Some of the plants and flowers I've used include:

    • Italian parsley
    • Cilantro
    • Rosemary
    • Rose leaves
    • Nasturtiums
    • impatiens
    blue easter egg
    Easter eggs on a tray
    Easter eggs on a bunny platter
    Easter eggs on a plate with bunny topper

    👩🏼‍🍳Pro Tips

    • Mom used to collect red onion skins and yellow onion skins throughout the year so that when Easter rolled around, she had plenty of onion peels to dye her eggs with. I do the same thing now. 
    • Although mom used pieces of fabric and string to hold the herbs in place, I find it more convenient to use disposable paper towels, and rubber bands.
    • Add a few tablespoons of white vinegar if you'd like. The vinegar is supposed to help the color adhere better, but my mom didn't use it.
    • Dyed eggs can be eaten or used to make egg salad or deviled eggs.
    Easter eggs dyed with onion skins

    Mom's eggs were always so deep in color, no vinegar was needed, only her special touch! To achieve this color, double the amount of onion skins!

    Easter eggs in an egg carton

    🥮Related Recipes

    Another wonderful Easter tradition is making The Tomb is Empty Resurrection Cookies! These delicious cookies tell the story of Easter in a fun and creative way that your kids will love!

    • easter round up main photo
      35 Tasty Easter Recipe Ideas
    • cadbury egg cookies on blue plastic nesting material
      Cadbury Mini Egg Cookies
    • birds nests on a plate
      Bird Nest Recipe (Osh El Bulbul) Baklava
    • a slice of carrot cake on a white plate
      Carrot Cake with Pineapple

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    📖 Recipe

    easter eggs

    Easter Eggs (Dyed with Onion Skins)

    Beautiful traditional Assyrian onionskin-dyed Easter Eggs.
    5 from 45 votes
    Print Pin Rate
    Course: Appetizer, Snacks
    Cuisine: Assyrian
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12 eggs
    Calories: 68kcal

    Ingredients

    • 12 eggs
    • 4 cups onion skins
    • cilantro sprigs
    • Italian parsley sprigs

    Instructions

    • Place one sprig of cilantro or Italian parsley over each egg. Carefully cover the egg with fabric or nylons. Gather the material towards the back and tie a knot or fasten the material in place with a rubber band or twine. Repeat with the remaining eggs.
    • Carefully place the eggs in an electric tea kettle or a pot. Don't overcrowd the eggs. Cover the eggs with onion skins, then fill the pot or tea kettle with water.
    • Bring the water to a boil. If using an electric kettle, it will shut off once the water boils. Otherwise, boil for five minutes then turn off the stove and leave the eggs in the dye until cool enough to handle.
    • Carefully remove the eggs with a slotted spoon. Unwrap the eggs and gently remove the herbs, leaves, or flowers. Continue until all the eggs are uncovered, then display those beautiful eggs proudly!

    Notes

    • Make sure the leaves lay flat onto the egg. The herbs stick better if you moisten the egg first.
    • Mom used to collect red onion skins and yellow onion skins throughout the year so that when Easter rolled around, she had plenty of onion peels to dye her eggs with. I do the same thing now. 
    • Although mom used pieces of fabric and string to hold the herbs in place, I find it more convenient to use disposable paper towels, and rubber bands.
    • Add a few tablespoons of white vinegar if you'd like. The vinegar is supposed to help the color adhere better, but my mom didn't use it.
    • Dyed eggs can be eaten or used to make egg salad or deviled eggs.

    Nutrition

    Serving: 1egg | Calories: 68kcal | Carbohydrates: 0g | Protein: 6g | Fat: 5g | Fiber: 0g | Sugar: 0g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

    More Easter Recipes

    • apple dutch baby in a cast iron skillet
      Apple Dutch Baby Recipe
    • resurrection cookies
      Empty Tomb Resurrection Cookies
    • ham on a plate
      Instant Pot Ham Recipe
    • ham with honey mustard sauce
      Honey Mustard Sauce for Ham

    Sharing is caring!

    635 shares
    • Share392
    • Yummly
    • Flipboard

    Reader Interactions

    Comments

    1. Kathy Fisher says

      April 03, 2021 at 7:33 am

      5 stars
      It's really fun doing this with a few girlfriends. They turned out beautiful. Some more than others. The best were the ones we used parsley and cilantro for decorations. Don't bother with oregano or other broad leaf herbs - not as pretty.

      Reply
      • Hilda Sterner says

        April 03, 2021 at 7:35 am

        Thanks, Kathy! Sure enjoyed having you ladies over to make some. Don't forget to save your onion skins for next year! 😉

        Reply
    2. Kelly Methey says

      April 03, 2021 at 7:29 am

      5 stars
      These are so fun and interesting to make. I loved getting creative with all the different herbs and leaves. This really is a fantastic way to color and decorate eggs.

      Reply
      • Hilda Sterner says

        April 03, 2021 at 7:36 am

        Loved having you guys over. Don't forget to save your onion skins for next year! 😉

        Reply
    3. Teresa Evers says

      April 10, 2020 at 9:44 am

      Wow, what a unique way of making Easter eggs, looks like fun. The eggs are beautiful, and all natural no artificial ingredients.

      Reply
      • HildaSterner says

        April 10, 2020 at 2:05 pm

        Thanks, Mom's eggs were always so beautiful and dark! I always imagine her in the kitchen with me when I make them.

        Reply
    4. Laura Tulip says

      March 24, 2018 at 10:02 am

      Very interesting read and the eggs look beautiful! The horns amused me too 🙂

      Reply
      • HildaSterner says

        March 24, 2018 at 11:10 am

        Thanks, Laura! Glad you enjoyed the post!

        Reply
    5. tidbitsbytaylor says

      March 24, 2018 at 8:26 am

      Wow I have never seen this before either, they are pretty. The game seems fun too, might have to try it. Thanks for sharing 🙂

      Reply
      • HildaSterner says

        March 24, 2018 at 8:44 am

        Thanks! I'm glad there's still people out there that haven't been exposed to this technique yet. A few years ago, someone posted a video on my FB page showing how to do this method. I thought to myself, "Dang it! Someone beat me to sharing mom's egg-dyeing method!" Although, I did share it in my cookbook that was published in 2008, so technically I beat them... As you can see, I'm not competitive at all! 😉 Anyways, they're super easy to make, and the game is fun too! You should definitely try both.

        Reply
    6. Vox says

      March 24, 2018 at 6:22 am

      These are so beautiful and done with natural ingredients! Thanks for sharing something that I had never heard of before. ?

      Reply
      • HildaSterner says

        March 24, 2018 at 7:11 am

        Thank you so much for stopping by and for the sweet comment!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    profile photo-Hilda

    Hi, I'm Hilda! I'm the creator of Hilda's Kitchen Blog, author of Mom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office).

    Are you looking for a little inspiration in the kitchen? Let me show you how to use unique ingredients to make tasty meals for your family! more about me →

    Get My Cookbook!

    cook book on a wooden board

    Check Out My Etsy Shop!

    montana healing salves logo

    Halloween Recipes

    • decorated halloween chocolate covered oreos
      Halloween Chocolate Covered Oreos
    • pumpkin cream cheese dip with pepitas and ginger snaps
      Pumpkin Cream Cheese Dip
    • halloween charcuterie board
      Easy Halloween Charcuterie Board
    • halloween popcorn balls
      Spooky Halloween Popcorn Balls
    • seasoned pumpkin seeds in a white ghost bowl
      Spicy Roasted Pumpkin Seeds
    • ghost cupcakes on a black cake stand
      Easy Ghost Cupcakes with Cream Cheese Frosting
    250x207-2

    Fall Recipes

    • pumpkin cream cheese dip with pepitas and ginger snaps
      Pumpkin Cream Cheese Dip
    • a slice of no-bake pumpkin pie with whipped cream
      Easy No-Bake Pumpkin Pie (Ginger Snap Crust)
    • pumpkin bread
      Moist Pumpkin Bread Recipe
    • pumpkin protein shake in a tall glass with 2 small pumpkins next to it
      Pumpkin Pie Protein Shake
    • pumpkin biscotti on a decorative plate
      Pumpkin Biscotti
    • pumpkin muffins
      Cake Mix Pumpkin Muffins

    Featured On

    featured on

    Subscribe to Get my Latest Recipes!

    Privacy Policy

    Stay Connected

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ^ back to top

    About

    • About Me
    • My Etsy Shop

    Policies

    • Privacy Policy
    • Accessibility Policy
    • Photo & Content Sharing Policy

    LET'S CONNECT!

    • Contact Page
    • Work with Me

    As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases.

    Copyright © 2023 • Hildas Kitchen Blog • All rights reserved