Smoked Corn On The Cob

Are you looking for a new way to prepare corn on the cob? Traeger smoked corn on the cob is flavorful, smokey, and a perfect side to smoked carne asada, smoked chicken thighs, and more!

I came up with this easy smoked corn on the cob recipe when I wanted to simplify preparing dinner by smoking my carne asada and corn on the cob at the same time, using the same temperature and smoking time.

Another reason I chose the long and slow approach is that I wanted to expose the sweet corn to smoke for an extended period to accentuate the smokey flavor.

Corn, however, doesn't NEED to be smoked for 3 hours. In fact, I will show you how to smoke corn on the cob in just 20-30 minutes when you are short on time. Either way, I know you'll love Traeger corn on the cob!

Jump to:

• 😍 Why You'll Love This Recipe
• 🛒 What You Need To Make This Recipe
• 🔖 Ingredients & Substitutions
• 🌽 How To Make This Recipe
• 🤷🏻‍♀️ Recipe FAQs
• 👩🏼‍🍳 Pro Tips
• 🥑 Related Recipes
• 📖 Recipe
• 💬 Comments

😍 Why You'll Love This Recipe

• If you choose the longer smoking option, the corn and carne asada can be placed on the grill at the same time so you can put your feet up and relax while your dinner smokes to perfection.
• Smoked corn can also be used to make elote in a cup.
• The recipe can easily be adjusted to smoke more corn or less.
• Smoked corn can be transformed into Mexican street corn by preparing a simple crema sauce and serving it with cotija cheese and hot sauce!

🛒 What You Need To Make This Recipe

🔖 Ingredients & Substitutions

• Corn: Pick corn on the cob with fresh husks and don't be shy about pulling the husks back to make sure that the kernels are plump and don't have missing kernels or worm damage.
• Butter: It's up to you whether you use salted or unsalted butter, either will work.
• Mayo: Choose from regular or low-fat mayonnaise.
• Tajin: Tajin seasoning contains salt and chili lime flavor. If you can't find it in your local grocery store, you can purchase it on Amazon.
• Rub or Chili Powder: I used a teaspoon of my homemade pork rub. If you prefer, you can substitute chili powder or your favorite rub. My rub contains various spices, brown sugar, and salt.
• Garlic: Although you can use garlic powder, I prefer using one or two fresh cloves of garlic.

🌽 How To Make This Recipe

Step 1: Prepare your pellet smoker by adding your favorite flavor of wood pellets then preheat to 165 degrees F. Choose the super-smoke setting if you have it. 

Step 2: Meanwhile, mix softened butter, mayonnaise, crushed garlic, Tajin seasoning, and pork rub (or chili powder) until combined. Set the mixture aside while you prep the corn.

Step 3: Pull husks back from corn to expose and remove the silk. Divide seasoned butter mixture into four portions and slather over the corn cobs. Carefully pull the husk back over the seasoned corn, then tie them with strips of corn husks or butcher's twine.

Step 4: Smoke corn at 165 degrees for 3 hours (use super smoke for the first 2 hours). Next, turn the temperature up to 450 degrees F and char the corn cobs for a few minutes on each side. Serve immediately with more butter, salt, and pepper.

If you have more corn, be sure to try our new corn ribs recipe that can be prepared in an air fryer, oven, or the grill! Or, make this delicious fresh corn salad instead. It's a wonderful option when you want to serve a light and nutritious side dish.

Smoked Corn in Under 30 Minutes

If you are preparing the smoked corn on the cob by itself and want it cooked faster, smoke the seasoned corn in a preheated 450-degree F smoker for 20-30 minutes or until tender. This can be done with the husks on or off.

Mexican Street Corn

I mentioned earlier that the smoked corn on the cob can be used to make my corn-in-a-cup recipe. However, another option is to serve crema and crumbled Mexican cheese on the side and let those who want to make street corn have at it!

You will need the following ingredients to make crema for the Mexican street corn:

• Mayonnaise
• Sour cream (or plain yogurt)
• Lime juice
• Fresh garlic
• Chipotle or chili powder
• Sea salt
• Chopped cilantro

Additional Toppings

• Grated Cotija cheese or parmesan cheese
• Sriracha or other hot sauce

Simply whisk all the crema ingredients in a small bowl and chill until the corn is ready. All you have to do from there is to slather the crema on the smoked corn cobs, grate the cheese, and sprinkle it over the corn. Finally, drizzle the corn with hot sauce.

🤷🏻‍♀️ Recipe FAQs

👩🏼‍🍳 Pro Tips

• What flavor wood chips you use to smoke the corn is up to you. However, apple, cherry, maple, and hickory are all great options!
• Another way to season Traeger corn on the cob is to mix the spices into garlic aioli and use that to slather on the corn before you smoke them.
• If you don't want to deal with the husk mess, you can slice the bottom of the corn off to easily remove the husks. After that, loosely wrap the corn in foil or make slits in the foil so that the corn can be exposed to smoke.
• It is perfectly acceptable to make 8 servings out of this recipe, instead of 4. Using a sharp knife, slice each corn on the cob into two portions to accommodate last-minute guests.
• If you have a corn grilling basket, this would be a good time to use it!

🥑 Related Recipes

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