Mediterranean Overnight Oats
Are you the type of person who always skips breakfast? Or, maybe you go for the sugary cereals instead? Allow me to introduce you to my current favorite healthy breakfast. The best part is that you can enjoy it without feeling guilty! I remember when the overnight oats craze first appeared on the scene a few years back. It was all the rage on Pinterest. Since I struggle with high cholesterol, I was excited to give these recipes a try. I got my jars ready and even labeled them with the different flavors that I was going to make. I didn’t just make one to see if I liked it first. No, I made a week’s worth! Unfortunately, I found out that I didn’t enjoy them as much as I thought I would. Since I’m not one to waste food, I forced myself to eat every one of them, and that was the end of that. But then THESE Mediterranean overnight oats happened!
Although I named this recipe “Mediterranean Overnight Oats,” the truth is it’s not really an authentic Mediterranean recipe. So why do I call it that? Well, with ingredients like dates, tahini, and date molasses, can you blame me? All these unique flavors blend beautifully together to give this Mediterranean over-night oats recipe it’s distinct Mediterranean twist!
Although this recipe is perfect just the way it is, I don’t want you to get bored with it too quickly. For this reasons, I would like to throw out some suggestions for possible ingredients to swap out occasionally. Instead of dates, you can try the following: raisins, dried figs, or dried cherries. Alternate the spices with the following: cloves, nutmeg, or pumpkin spice. If you don’t have date molasses, and let’s be honest, if you’re not Middle Eastern, you won’t. Simply replace the molasses with maple syrup, honey, agave syrup, or brown sugar. Vanilla would also be a great addition! Hopefully I’ve given you enough suggestions to keep you from getting bored and going back to eating unhealthy breakfasts, or worse, no breakfast at all.
So, what’s your favorite breakfast food? Or do you even eat breakfast? And finally, did you have date molasses or are you going to buy some?