Breakfast Recipes
Breakfast, some seem to love it and want to even have it for dinners, while others don't have time for it, and skip it altogether.
But as most of us have probably heard by now, breakfast is the most important part of the day. It kicks off your metabolism and keeps you from snacking on junk until it's time to have lunch.
Assyrians serve a spread of breakfast items for breakfast. Similar to "mezze," many options are laid out to satisfy everyone's taste.
Breakfast dishes include Clotted Cream (Geymar), jam, Basturma (Middle Eastern Cured Breakfast Sausage), eggs, pita bread, buried cheese, black olives, and plenty of tea!
-
Pfannkuchen (German Pancakes)
-
Backwoods Chokecherry Jelly
-
Easy Peach Preserves & Jam Without Pectin
-
Mulberry Jam Recipe
-
Low Carb Spinach and Eggs Recipe
-
Basturma (Basterma) Iraqi Sausage
-
Apple Dutch Baby Recipe
-
Easy Clotted Cream (Kaymak/Geymar)
-
Cake Mix Pumpkin Muffins
-
Pumpkin Pie Blend Protein Shake
-
Mediterranean Overnight Oats
-
High Protein Chia Pudding
-
Shaggy Mane Mushroom Waffles
-
Cheesy Scrambled Eggs with Morel Mushrooms
-
Greek Yogurt Cream Cheese (Jajik)
-
Mexican Breakfast Burrito Recipe
-
Assyrian Buried Cheese
-
Vegetarian Shakshuka (Eggs in Tomato Sauce)
-
Protein Overnight Oats (PB & J)
-
Pear Apple Preserves
-
Welcome Fall Crabapple Jam (no pectin)
-
Zucchini Blueberry Muffins Recipe
-
Favorite Mulberry Muffins Recipe
-
Homemade Granola Mix (with a Middle Eastern Twist)
-
Israeli Sabich Sandwich Recipe
-
Keto Frittata with Bacon, Sausage, and Cheddar
-
Lemon Blueberry Scones
-
Manakish (Lebanese Za'atar Bread)