Breakfast Recipes
Breakfast, some seem to love it and want to even have it for dinners, while others don't have time for it, and skip it altogether.
But as most of us have probably heard by now, breakfast is the most important part of the day. It kicks off your metabolism and keeps you from snacking on junk until it's time to have lunch.
Assyrians serve a spread of breakfast items for breakfast. Similar to "mezze," many options are laid out to satisfy everyone's taste.
Breakfast dishes include Clotted Cream (Geymar), jam, Basturma (Middle Eastern Cured Breakfast Sausage), eggs, pita bread, buried cheese, black olives, and plenty of tea!
-
Cake Mix Pumpkin Muffins
-
Pumpkin Pie Blend Protein Shake
-
Mediterranean Overnight Oats
-
High Protein Chia Pudding
-
Shaggy Mane Mushroom Waffles
-
Cheesy Scrambled Eggs with Morel Mushrooms
-
Greek Yogurt Cream Cheese | Labneh Jajik
-
Mexican Breakfast Burrito Recipe
-
Easter Eggs (Dyed with Natural Egg Dye)
-
Buried Cheese (Joopta Doomirtah)
-
Low Carb Spinach and Eggs Recipe
-
Vegetarian Shakshuka (Eggs in Tomato Sauce)
-
Protein Overnight Oats (PB & J)
-
Pear Apple Preserves
-
Basturma Recipe| Middle Eastern Breakfast Sausage
-
Welcome Fall Crabapple Jam (no pectin)
-
Easy Peach Preserves and Jam without pectin
-
Zucchini Blueberry Muffins Recipe
-
Backwoods Chokecherry Jelly
-
Mulberry Jam and Other Mulberry Recipes
-
Favorite Mulberry Muffins Recipe
-
Homemade Granola Mix (with a Middle Eastern Twist)
-
Israeli Sabich Sandwich Recipe
-
Easy Clotted Cream Recipe (Gemar)
-
Keto Frittata with Bacon, Sausage, and Cheddar
-
Lemon Blueberry Scones
-
Manakish (Lebanese Za'atar Bread)
