• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Hilda's Kitchen Blog

menu icon
go to homepage
  • Recipes
  • Book
  • About
  • Resources
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Book
    • About
    • Resources
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Recipes
    • Book
    • About
    • Subscribe

    You Are Here Home » Breakfast Recipes

    Published: Apr 6, 2021 Updated: Jan 4, 2022 by Hilda Sterner | This post may contain affiliate links 6 Comments

    Protein Overnight Oats (PB & J)

    Sharing is caring!

    113 shares
    • Share95
    • Yummly
    • Flipboard
    Jump to Recipe Print Recipe
    protein overnight oats

    Want a quick, tasty breakfast option that you can whip up the night before? Well, look no further! This High Protein Overnight Oats recipe is it! They'll not only give you something to look forward to in the morning but will provide all the energy you need to face a new day! Also, try my high protein chia pudding recipe!

    protein overnight oats with pistachios

    🧐 Why This Recipe Works

    To make High Protein Overnight Oats, you need simple ingredients like rolled oats, almond milk, peanut butter, and jelly. You got those, right?

    Making Protein Overnight Oats couldn't be any simpler. All you'll have to do is mix up the ingredients the night before you plan on having them and toss them in the fridge. Then, BOOM, the next day's breakfast is taken care of!

    Overnight Protein Oats also travel well. Store the overnight oats in an 8-ounce mason jar and you'll have a grab-and-go breakfast that's so much better for you than anything you can pick up at a drive-through. Oh, and did I mention, they're DELICIOUS?

    🛒 What You Need to Make Protein Overnight Oats

    protein overnight oats ingredients

    🔖 Recipe Ingredient Notes

    • Collagen Peptides — Many High Protein Oats recipes call for vanilla protein powder, whey protein powder, or chocolate protein powder. Although that's acceptable to use, I prefer using a scoop of Collagen Peptides Powder. Not only is it tasteless and mixes well, but one scoop adds 10 grams of protein! Collagen Peptides also support your skin, hair, and joints. How are your skin and hair doing? Mine can definitely use a little boost! 😉
    • Oats — Oats are usually recommended for those trying to lower their cholesterol. Although oats are pretty bland on their own, they do a fantastic job of soaking up the flavor of the other delicious ingredients they're mixed with. You'll want to make sure to use Old Fashioned Oats or quick oats instead of Steele Cut Oats, which need to be cooked.
    • Spices — I add a pinch of cinnamon to this recipe, but you can add your favorite spices.
    • Peanut Butter — Add smooth or crunchy peanut butter to your protein oats, or use low-fat peanut butter, if you prefer. Feel free to add anywhere from 1 teaspoon to 1 tablespoon peanut butter.
    • Yogurt — Non-flavored Greek yogurt or vanilla yogurt work well in this recipe. Steer away from flavored, high-sugar yogurts.
    • Nuts — I like to top the finished Protein Overnight Oats with various nuts. I don't add them with the other ingredients because they would soften overnight. Besides pistachios, you can use walnuts, cashews, or almonds. If you don't like nuts, add shredded coconut or a few blueberries instead.
    • Milk — Although I use almond milk, you can substitute whole, skim milk, soy milk, or oat milk.

    How to Make Protein Overnight Oats

    Step 1: Add quick oats to a small bowl and mix in collagen, cinnamon, chia seeds, and Truvia.

    white bowl with oats
    white bowl with Oats, and other ingredients
    white bowl with dry oats and a spoon

    Step 2: Add almond milk, yogurt, peanut butter, and jelly. Stir to combine.

    making protein overnight oats in a white bowl
    making protein overnight oats in a white bowl 2
    making protein overnight oats in a white bowl 3

    Step 3: If you will be taking your breakfast on the go, transfer the mixture to a mason jar and cover it with the lid. Otherwise, leave the overnight oats in the bowl and cover them with Saran Wrap. Store in the refrigerator overnight.

    high protein overnight oats  in a glass jar

    Step 4: When you're ready to have your protein overnight oats, mix again and top with pistachios. Sit back and enjoy your healthy breakfast!

    pb & j overnight oats on a checkered red and white dish towel
    Optional: Swirl one more teaspoon of jelly into your Protein Overnight Oats before serving!

    🤷🏻‍♀️ Recipe FAQs

    Can you add protein powder to oats?

    Yes, protein powder can be added to overnight oats. Choose the right flavor that will complement the rest of the ingredients in the recipe. Non-flavored or vanilla-flavored protein powders are the best options.

    Another great alternative is adding collagen peptides instead. Collagen is flavorless, high in protein, and blends very well. Not to mention it has a ton of benefits for your joint and bone health.

    Can eating oatmeal make me gain weight?

    Like eating any other food, moderation is the key when it comes to eating protein overnight oats. Since oats are filling, you only need ⅓ of a cup. The other ingredients you add will make a difference too. For example, almond milk adds 15 calories per ½ cup, while 2% milk adds 122 calories per ½ cup.

    The calories can skyrocket from there by adding sweeteners, fruit, fats, and nuts. The ingredients in this overnight oats recipe were carefully considered and balanced to give you plenty of protein without a ton of extra calories.

    👩🏼‍🍳 Pro Tips

    • Although I prefer to add Truvia, maple syrup, honey, or another healthy sweetener can be substituted.
    • Experiment with different nut butters to see which ones you prefer. Here's a great article on various nut butters and their benefits.
    • If you're not watching your carb intake, a few banana slices would go great in this recipe.
    • If you like to meal prep, you can make a week's worth of protein overnight oats. Just adjust the serving size in the recipe cards to make a larger batch. You can then divide the mixture into mason jars and have enough for the rest of the week!
    • There are so many flavor variations that you can experiment with. Add some vanilla extract, or stir some peanuts into the oats mixture. Let your taste buds be your guide!
    protein overnight oats on a marbled counter

    🥞 Related Recipes

    • Keto Frittata being dished out
      Keto Frittata with Bacon, Sausage, and Cheddar
    • pumpkin protein shake in a tall glass with 2 small pumpkins next to it
      Pumpkin Pie Blend Protein Shake
    • Mediterranean overnight oats in a jar
      Mediterranean Overnight Oats
    • granola in a jar
      Homemade Granola Mix (with a Middle Eastern Twist)

    📖 Recipe

    high protein overnight oats in a jar

    Protein Overnight Oats (PB & J)

    High Protein Overnight Oats, a wonderful start to your breakfast.
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes minutes
    Resting time: 8 hours hours
    Total Time: 8 hours hours 15 minutes minutes
    Servings: 1 serving
    Calories: 358kcal
    Author: Hilda Sterner

    Ingredients

    • ⅓ cup oats
    • 1 scoop collagen peptides
    • pinch cinnamon
    • 1 teaspoon chia seeds
    • 1 packet Truvia
    • ½ cup almond milk
    • 3 tablespoon yogurt
    • 1 tablespoon crunchy peanut butter (or smooth)
    • 1 teaspoon grape jelly
    • ¼ ounce shelled pistachios

    Instructions

    • Add oats to a small bowl and mix in collagen, cinnamon, chia seeds, and Truvia.
    • Add milk, yogurt, peanut butter, and jelly. Mix thoroughly to combine. 
    • If you will be taking your breakfast on the go, transfer the mixture to a mason jar and cover it with the lid. Otherwise, leave the mixture in the bowl and cover it with Saran Wrap. Store in the refrigerator overnight.
    • When you're ready to have your protein overnight oats, mix again and top with pistachios. Enjoy your healthy breakfast!

    Notes

    • Although I prefer to add Truvia, maple syrup, honey, or another healthy sweetener can be substituted.
    • Experiment with different nut-butters to see which ones you prefer. Here's a great article on various nut butters and their benefits.
    • If you're not watching your carb intake, a few banana slices would go great in this recipe.
    • If you like to meal prep, you can make a week's worth of protein overnight oats. Just adjust the serving size in the recipe cards to make a larger batch. You can then divide the mixture into mason jars and have enough for the rest of the week!
    • There are so many flavor variations that you can experiment with. Add some vanilla extract, or stir some peanuts into the oats mixture. Let your taste buds be your guide!

    Nutrition

    Serving: 1jar | Calories: 358kcal | Carbohydrates: 40g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 260mg | Fiber: 6g | Sugar: 12g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

    More Breakfast Recipes

    • Pfannkuchen (German Pancakes)
    • apple dutch baby in a cast iron skillet
      Apple Dutch Baby Recipe
    • high protein chia seed pudding in two mason jars with fresh berries and shredded coconut
      High Protein Chia Pudding
    • cheesy scrambled eggs with morel mushrooms on a tortilla
      Cheesy Scrambled Eggs with Morel Mushrooms

    Sharing is caring!

    113 shares
    • Share95
    • Yummly
    • Flipboard

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




       

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Janelle Leatherwood says

      May 01, 2021 at 7:52 am

      5 stars
      Such a great recipe! Thanks for sharing!

      Reply
      • Hilda Sterner says

        May 01, 2021 at 9:14 am

        Hi Janelle, I'm so glad you enjoyed the recipe. Thanks for coming back to review the recipe! 😘

        Reply
    2. Sheila says

      April 21, 2021 at 12:19 pm

      5 stars
      I tried this recipe too, yum. I only switched a couple things because of what I had. Fresh raspberries instead of jelly. Oat milk (my new favorite) instead of almond milk. Hilda you nailed it again perfect combination of ingredients. Another one I'll be adding to my overnight oats recipes

      Reply
      • Hilda Sterner says

        April 22, 2021 at 7:09 am

        I am glad you you were pleased. Sounds like you nailed the substitutions too.

        Reply
    3. Kelly Methey says

      April 06, 2021 at 7:21 pm

      5 stars
      I love this idea, especially for a busy morning. Can’t wait to try it. I love PB&J so this is perfect for me.

      Reply
      • Hilda Sterner says

        April 06, 2021 at 7:57 pm

        Me too! Breakfast is taken care of for tomorrow. 🙂

        Reply

    Primary Sidebar

    profile photo-Hilda

    Hi, I'm Hilda! I'm the creator of Hilda's Kitchen Blog, author of Mom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office).

    Are you looking for a little inspiration in the kitchen? Let me show you how to use unique ingredients to make tasty meals for your family! more about me →

    Get My Cookbook!

    cook book on a wooden board

    Check Out My Etsy Shop!

    montana healing salves logo

    Grilling Recipes

    • kabobs on the grill
      Lamb & Beef Kofta Kebab
    • Carne Asada on a plate
      Mexican Carne Asada Marinade
    • grilled boneless chicken thighs topped with sliced lime
      Grilled Boneless Chicken Thighs
    • shish kabob on skewers
      Lamb Shish Kebab with Grilled Vegetables
    • steaks being grilled in a pan
      Grilled Ribeyes Basted in Herbed Garlic Butter
    • smoked chicken thighs on a silver tray
      Traeger Smoked Chicken Thighs

    Popular Recipes

    • Katiafi pastry
      How to Make Kataifi Pastry from scratch!
    • smoked Tri Tip being sliced
      Traeger Smoked Tri-Tip
    • smoked turkey breast on the grill
      Traeger Smoked Turkey Breast
    • tri tip sandwiches featured image
      Tri-Tip Sandwiches with Caramelized Onions
    • orange powder in a jar with oranges around it
      Drying Orange Peels and How to Use Them
    • jiffy cornbread with creamed corn in a cast iron pan with a slice removed
      Jiffy Cornbread with Creamed Corn

    Featured On

    featured on

    Subscribe to Get my Latest Recipes!

    Privacy Policy

    Stay Connected

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ^ back to top

    About

    • About Me
    • My Etsy Shop

    Policies

    • Privacy Policy
    • Accessibility Policy
    • Photo & Content Sharing Policy

    LET'S CONNECT!

    • Contact Page
    • Work with Me

    As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases.

    Copyright © 2023 • Hildas Kitchen Blog • All rights reserved