Protein Overnight Oats (PB & J)

Want a quick, tasty breakfast option that you can whip up the night before? Well, look no further! This High Protein Overnight Oats recipe is it! They'll not only give you something to look forward to in the morning but will provide all the energy you need to face a new day!

Why This Recipe Works

To make High Protein Overnight Oats, you need simple ingredients like rolled oats, almond milk, peanut butter, and jelly. You got those, right?

Making Protein Overnight Oats couldn't be any simpler. All you'll have to do is mix up the ingredients the night before you plan on having them and toss them in the fridge. Then, BOOM, the next day's breakfast is taken care of!

Overnight Protein Oats also travel well. Store the overnight oats in an 8-ounce mason jar and you'll have a grab-and-go breakfast that's so much better for you than anything you can pick up at a drive-through. Oh, and did I mention, they're DELICIOUS?

What You Need to Make Protein Overnight Oats

Recipe Ingredient Notes

• Collagen Peptides — Many High Protein Oats recipes call for vanilla protein powder, whey protein powder, or chocolate protein powder. Although that's acceptable to use, I prefer using a scoop of Collagen Peptides Powder. Not only is it tasteless and mixes well, but one scoop adds 10 grams of protein! Collagen Peptides also support your skin, hair, and joints. How are your skin and hair doing? Mine can definitely use a little boost! 😉
• Oats — Oats are usually recommended for those trying to lower their cholesterol. Although oats are pretty bland on their own, they do a fantastic job of soaking up the flavor of the other delicious ingredients they're mixed with. You'll want to make sure to use Old Fashioned Oats or quick oats instead of Steele Cut Oats, which need to be cooked.
• Spices — I add a pinch of cinnamon to this recipe, but you can add your favorite spices.
• Peanut Butter — Add smooth or crunchy peanut butter to your protein oats, or use low-fat peanut butter, if you prefer. Feel free to add anywhere from 1 teaspoon to 1 tablespoon peanut butter.
• Yogurt — Non-flavored Greek yogurt or vanilla yogurt work well in this recipe. Steer away from flavored, high-sugar yogurts.
• Nuts — I like to top the finished Protein Overnight Oats with various nuts. I don't add them with the other ingredients because they would soften overnight. Besides pistachios, you can use walnuts, cashews, or almonds. If you don't like nuts, add shredded coconut or a few blueberries instead.
• Milk — Although I use almond milk, you can substitute whole, skim milk, soy milk, or oat milk.

How to Make Protein Overnight Oats

Step 1

Add quick oats to a small bowl and mix in collagen, cinnamon, chia seeds, and Truvia.

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Step 2

Add almond milk, yogurt, peanut butter, and jelly. Stir to combine.

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Step 3

If you will be taking your breakfast on the go, transfer the mixture to a mason jar and cover it with the lid. Otherwise, leave the overnight oats in the bowl and cover with Saran Wrap. Store in the refrigerator overnight.

Step 4

When you're ready to have your protein overnight oats, mix again and top with pistachios. Sit back and enjoy your healthy breakfast!

Recipe FAQs and Expert Tips

• Although I prefer to add Truvia, maple syrup, honey, or another healthy sweetener can be substituted.
• Experiment with different nut-butters to see which ones you prefer. Here's a great article on various nut butters and their benefits.
• If you're not watching your carb intake, a few banana slices would go great in this recipe.
• If you like to meal prep, you can make a week's worth of protein overnight oats. Just adjust the serving size in the recipe cards to make a larger batch. You can then divide the mixture into mason jars and have enough for the rest of the week!
• There are so many flavor variations that you can experiment with. Add some vanilla extract, or stir some peanuts into the oats mixture. Let your taste buds be your guide!

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