This creamy, 3-step Chorizo Beans recipe only takes 15 minutes to prepare and is a family favorite, and in our family, the cheesier and spicier the better! Chorizo Beans have tons of flavor and pair beautifully with pulled pork enchiladas, carne asada, or any Mexican feast!
This stovetop recipe is great when you're short on time and need a quick and delicious side dish, especially with Mexican main dishes like these green enchiladas.
Using canned refried beans means it's as easy as frying the chorizo (or chorizo verde), mixing in the beans, and melting the cheese in one skillet. Ok, I'm skipping a few little details, but you get the idea!
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😍 Why You'll Love This Recipe
This recipe can be prepared ahead of time too. So if you are planning a meal for a future date, or one that takes a lot of time, like Tamales, this is a great simple recipe to keep in mind. Additionally, if you have leftovers, they freeze really well.
Serve the chorizo beans as a side with tortilla chips, spread them over a tostada, or wrap them in a tortilla with some taco meat. The possibilities are endless!
🔖 Recipe Ingredients & Substitutions
- Beans — Some people start with dry beans, while others use whole canned beans. I prefer using refried beans, which are always in my pantry and so convenient.
- Chorizo — Chorizo comes in various varieties. This includes beef, pork, chicken, turkey, and soy. I recommend using beef or pork and the kind that comes in a casing. Or try my spicy green chorizo recipe!
- Chipotle Peppers — Canned chipotle peppers add flavor and heat. If you prefer your food mild, you can use less or skip them altogether.
- Cheese — Use your favorite cheese, shredded cheddar, or any Mexican cheese blend.
🫘 How to Make Chorizo Beans
Step 1: Remove chorizo sausage from its casing and fry it in a saucepan until all the fat is rendered. Scoop the chorizo out of the pan and drain 75% of the fat. If you don't mind the extra calories, you don't need to drain the fat.
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Step 2: Chop chipotle peppers, Serrano, and garlic. Add to the pan and sauté for a few minutes over medium heat. Add the chorizo back to the pan and stir for an additional minute.
Step 3: Next, add refried beans and mix to combine. For a smoother texture, mash the beans with a potato masher. Simmer bean mixture, over low heat, for five to ten minutes, stirring occasionally. Add shredded cheese, turn off the heat, and cover the pan until the cheese melts. Serve while hot.
🤷🏻♀️ Recipe FAQs
The easiest way to make Chorizo beans is by mixing fried chorizo with canned refried beans, then melting shredded cheese over it.
Some people like to add bacon to chorizo beans but it's not a required ingredient for making chorizo beans.
What cheese you use in your chorizo beans is a matter of preference. You can use Colby jack, a Mexican blend, or shredded cheddar cheese. You can even serve chorizo beans without cheese, but where's the fun in that?
👩🏼🍳 Pro Tips
- If you don't mind the extra fat, you can skip draining the fat from the pan. Unfortunately, some of us have high cholesterol.
- Leftovers can be frozen. Just place them in a freezer bag and store them in the freezer until you plan on serving them.
- Chorizo beans can be reheated in a microwave, but be sure to cover them with a paper towel to avoid splatter.
- Chop cilantro and sprinkle it over the chorizo beans for a pop of color.
🥘 More Mexican Recipes
📖 Recipe
Cheesy Chipotle Chorizo Beans
Ingredients
- 1 12 ounce beef or pork chorizo
- 1 medium Serrano pepper (minced)
- 2 canned chipotle peppers
- 2 cloves garlic (minced)
- 2 16 ounce canned refried beans
- 1 cup shredded cheddar cheese
Instructions
- Remove chorizo sausage from its casing and fry it in a saucepan until all the fat is rendered. Scoop the chorizo out of the pan and drain 75% of the fat. If you don't mind the extra calories, you don't need to drain the fat.
- Chop chipotle peppers, Serrano, and garlic. Add to the pan and sauté for a few minutes over medium heat. Add the chorizo back to the pan and stir for an additional minute.
- Next, add refried beans and mix to combine. For a smoother texture, mash the beans with a potato masher. Simmer bean mixture, over low heat, for five to ten minutes, stirring occasionally. Add shredded cheese, turn off the heat, and cover the pan until the cheese melts. Serve while hot.
Notes
- If you don't mind the extra fat, you can skip draining the fat from the pan. Unfortunately, some of us have high cholesterol.
- Leftovers can be frozen. Just place them in a freezer bag and store them in the freezer until you plan on serving them.
- Chorizo beans can be reheated in a microwave, but be sure to cover them with a paper towel to avoid splatter.
- Chop cilantro and sprinkle it over the chorizo beans for a pop of color.
Kelly Methey says
These are delicious and very easy to make! Makes a nice side dish for any Mexican food!
Hilda Sterner says
Thanks, Kelly! I agree they are easy to prepare and delicious!