This Croissant Peach Bread Pudding recipe easy, delicious, and bursting with peach flavor! It's warm and gooey, with chunks of juicy peaches. I like to smother this croissant bread pudding with Salted Caramel S
This peach bread pudding recipe is not only easy to prepare but it's also a pretty flexible recipe. Many of the ingredients can be substituted with alternative ingredients if needed.
This recipe makes enough for a 9x13 baking dish so it's enough to feed a big group. So if you're looking for a comforting, easy, and impressive dessert, this one is it!
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😍 Why You'll Love This Recipe
- This peach bread pudding recipe is literally fool-proof. It's a matter of adding bread chunks and chopped peaches inside a baking dish and covering them with a custard mix before baking.
- The croissants can be replaced with bread, the coconut milk can be substituted with milk, and fresh, frozen, or canned peaches can be used!
- This croissant bread pudding recipe is an excellent option for a pot luck or a large crowd!
🛒 What You Need For This Recipe
🔖 Ingredients & Substitutions
- Croissants: Croissants or stale day-old bread cubes.
- Ripe Peaches: Choose from fresh peaches, frozen, or canned.
- Coconut Milk: Canned, unsweetened coconut milk. You can substitute an equal amount of whole milk, half and half, or heavy cream.
- Sweetened Condenced Milk: You'll need one can.
- Eggs: 4 large eggs
- Spices: Cinnamon, cardamom, and salt.
- Vanilla: 2 teaspoons vanilla extract.
- Butter: 5 tablespoons melted butter
🍑 How to Make Peach Bread Pudding
Preheat oven to 325℉
Step 1: Spray 9" x 13" baking dish with non-stick cooking spray. Tear croissants into bite-sized chunks and add to the baking dish. Nestle chopped peaches inbetween the croissant chunks.
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Step 2: In a large bowl or measuring cup, whisk eggs, then stir in the remaining ingredients until incorporated. If the mixture is lumpy, add to a blender, then pour over bread mixture. Make sure to immerse the croissant chunks in the liquid.
Step 3: Place the filled baking dish on the middle rack in a preheated oven and bake for an hour, or until set.
🤷🏻♀️ Recipe FAQs
stale bread
peaches
milk
eggs
butter
sugar
spices (cinnamon, nutmeg, ginger)
vanilla extract
Caramel Sauce- Bread pudding and caramel sauce go together like peanut butter and jelly. Yes, bread pudding is already delicious, but it's a hundred times better drenched in caramel sauce.
Bourbon Sauce-Not a fan of caramel sauce? I find that hard to wrap my mind around. However, if this is you, try this Bread Pudding with Bourbon Sauce instead.
Ice Cream-Another great topping option is ice cream. French Vanilla ice cream is my family's favorite. Adding a scoop or two to the warm bread pudding results in a creamy, gooey sauce that's irresistible.
👩🏼🍳 Pro Tips
- Instead of croissants, you can also use stale bread or Challah bread.
- Instead of butter, use coconut oil for a healthier option.
- For a boozy bread pudding add a splash of brandy or rum.
- Walnuts, pecans, and raisins can also be added to the peach bread pudding.
- Both the caramel sauce and ice cream add moisture and creaminess to this crossiant bread pudding recipe, especially if it gets overcooked and dry.
- Store in an airtight container in the fridge for up to 4 days.
🥮 More Related Recipes
If you enjoy this peach bread pudding recipe, check out these related recipes!
📖 Recipe
Croissant Peach Bread Pudding
Ingredients
Equipment
Method
- Spray 9" x 13" baking dish with non-stick cooking spray. Tear croissants into bite-sized chunks and add to the baking dish. Nestle chopped peaches inbetween the croissant chunks.
- In a large bowl or measuring cup, whisk eggs, then stir in the remaining ingredients until incorporated. If the mixture is lumpy, add to a blender, then pour over bread mixture. Make sure to immerse the croissant chunks in the liquid.
- Place the filled baking dish on the middle rack in a preheated oven and bake for an hour, or until set. Serve with a scoop of vanilla ice cream and this salted caramel sauce!
Nutrition
Video
Notes
- Instead of croissants, you can also use stale bread or Challah bread.
- For a boozy bread pudding add a splash of brandy or rum.
- Walnuts, pecans, and raisins can also be added to the peach bread pudding.
- Both the caramel sauce and ice cream add moisture and creaminess to this crossiant bread pudding recipe, especially if it gets overcooked and dry.
- Store in an airtight container in the fridge for up to 4 days.
Decorouslady says
Omg! This recipe is amazing. My family raved over it. Definitely a keeper.
Hilda Sterner says
Haha, so glad you love it as much as I do! ❤️
Kelly Methey says
Scott is a lucky man to be able to wish for a yummy dessert and have it appear right before his eyes from his inventive, amazing wife!
This sounds delicious!