I’m sure you’ve heard of upside-down pineapple cake, but have you heard of upside-down rice before? If not, I’m here to tell you all about it!
Stop the presses! Today I’m sharing a recipe for a grain that’s healthier than rice, and has a delicious nutty flavor! That grain is called “bulgur.” Bulgur is not a commonly used word in the English language. I guess for a good reason, since it is Turkish in origin.
Edamame Dill Rice is my spin on a popular Assyrian rice traditionally made with lima beans and dill. This rice is served alongside chicken and meat kabobs, or eaten by itself as a vegetarian dish.
So, you might be wondering, what’s with the name? Are we making Spanish rice or Mexican rice? In truth, I had a hard time deciding what to name this recipe. You see, I wanted those searching for both names to be able to find this […]
If you’ve been following my blog for a while, maybe you’ve noticed that I LOVE rice! If I was going to be stranded on an island (and didn’t care about gaining weight) rice would easily be my food of choice.
Rice, a staple in the Assyrian diet, is served as a side to most meals. Whether it’s present alongside stew or kababs, or as the main meal, as in Biryani, somehow we manage to sneak it into the menu.