I’m sure you’ve heard of upside-down pineapple cake, but have you heard of upside-down rice before? If not, I’m here to tell you all about it! This upside-down cake is known by many names, including: “makloubi,” “maklouba,” and “maglouba.” Makloubi is definitely not a beginner […]
Edamame Dill Rice is my spin on a popular Assyrian rice traditionally made with lima beans and dill. This rice is served alongside chicken and meat kabobs, or eaten by itself as a vegetarian dish.
So, you might be wondering, what’s with the name? Are we making Spanish rice or Mexican rice? In truth, I had a hard time deciding what to name this recipe. You see, I wanted those searching for both names to be able to find this […]
If you’ve been following my blog for a while, maybe you’ve noticed that I LOVE rice! If I was going to be stranded on an island (and didn’t care about gaining weight) rice would easily be my food of choice.
Rice, a staple in the Assyrian diet, is served as a side to most meals. Whether it’s present alongside stew or kababs, or as the main meal, as in Biryani, somehow we manage to sneak it into the menu.
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.
This simple, yet tasty recipe always reminds me of my mom, I guess a lot of Assyrian dishes do. She made this rice on a regular basis, especially when she was fasting from meat and dairy.