Can't you just taste this tempting pear pie with a delectable crumb topping? It is absolutely delicious and makes a great alternative to my other fall favorite, caramel apple pie! This easy pear pie recipe will delight your family and friends come fall, or any time of the year!
I love fall, don't you? Cozy weather, colorful leaves, pumpkin spice lattes, scarves and sweaters, and that's only the beginning. I also love my family's fall traditions, including going to the town of Julian, California for apple and pear picking.
Since my daughter Nena loves pears, I came up with this pear pie recipe to surprise her. The pie was a big hit with her and everyone else that has tried it. Now it's your turn to see what the fuss is all about!
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😍 Why You'll Love This Recipe
- This pear pie recipe is easy and delicious.
- Sometimes making a pie crust is the most intimidating part of preparing a pie. Not to worry in this case, we'll be using a Pillsbury pie crust!
- If you have lots of pears, this recipe is a great way to use them.
- If you can follow a few easy steps, you'll be on your way to baking delicious pies in no time!
🛒 What You Need For This Recipe
🔖 Ingredients & Substitutions
- Pears: I used wild pears that we picked, but ripe Bartlett pears or Bosc pears can be substituted.
- Pie Crust: If you're up to it, you can make a pie crust from scratch or use a premade pie crust instead.
- Sugar: I used brown sugar. White sugar can be substituted for the pie filling, but you'll need brown sugar for the crumb topping.
- Spices: Warm spices are excellen options in pear pie. I added cinnamon and ginger, however, cardamom, freshly grated nutmeg, and a pinch of cloves can also be used.
- Flour: All-purpose flour is needed to thicken the pie filling and also for the crumb topping.
- Butter: Use unsalted butter for the crumb topping.
- Lemon: If using fresh lemon, you can add some of the lemon zest to the pie filling. However, bottled lemon juice can also be used.
*For a complete list of ingredients, see recipe card!
🥧 How to Make This Recipe
Step 1: Prepare pie crust or defrost premade pie crust, if frozen. Roll out pie dough on a lightly floured surface, then transfer to pie plate. Trim excess dough or fold under, then flute edges. Refrigerate pie crust until needed.
Step 2: Meanwhile, peel and slice pears and add to a large bowl. In a separate bowl, mix brown sugar, flour, cinnamon, ginger powder, and salt. Sprinkle with lemon juice and vanilla extract, then gently stir until combined. Pour pear pie filling into the prepared pie crust.
Preheat oven to 400℉ & Prepare Crumble Topping
Step 3: Mix flour, and brown sugar until combined. Work cold cubed butter into flour and sugar mixture until crumbly. I start with a pastry blender, then use my hands.
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Step 4: Place the pie pan on a cookie sheet and cover pie with silicone pie edge protectors. Bake for 15 minutes, then turn the temperature down to 350℉ and bake for 45 minutes more, or until the juices ooze out from under the crumb topping, and the crust is golden brown.
🍽 Serving Suggestions
Allow pear pie to cool before slicing. Top with a scoop of vanilla ice cream before serving, or enjoy as is!
🤷🏻♀️ Recipe FAQs
Pears are delicious and can be used to make all kinds of yummy recipes! Here are some ideas:
Pears can be used to make a delicious pear-apple preserves. They can be sued to make pear jam, pear crumble, and pear muffins.
You can also slice them into salads and use a sweet poppy seed dressing. Or roast them in the oven, then serve them with toasted and crushed walnuts and a drizzle of salted caramel.
Bosc pears are commonly considered a good option for pears to use when baking pear pies and crumbles. Alternatively, Bartlett and Anjou pears may also be used. However, when choosing pears, make sure they are ripe, firm, and blemish-free.
🍐 Other Pear Recipes
Looking for more pear recipes? Here are some great ones to try!
👩🏼🍳 Pro Tips
- If you don't have enough pears, mix in some apples.
- If you prefer a double-crust pie, omit the crumb topping and use an additional pie crust, either as-is or prepare a lattice crust.
- When baking a pie, it's always a good idea to place the pie on a cookie sheet to catch all the juices. It's even better to line the cookie sheet with foil for easy cleanup.
- Store leftover pie in the refrigerator in an airtight container. Enjoy cold, reheated, or at room temperature!
- To reheat, microwave individual slices.
🍎 More Pie Recipes
Love pies? Here are some delicious pie recipes to try!
🍓 Related Recipes
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.
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📖 Recipe
Easy Pear Pie Recipe
Equipment
Ingredients
Pie Crust
- 1 Pillsbury pie crust (or from scratch)
Pie Filling
- 6 medium pears
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ginger powder
- ¼ teaspoon sea salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Crumb Topping
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ⅓ cup cold unsalted butter
Instructions
Prepare Pie Crust
- Prepare pie crust or defrost premade pie crust, if frozen. Roll out pie dough on a lightly floured surface, then transfer to pie plate. Trim excess dough or fold under, then flute edges. Refrigerate pie crust until needed.
Prepare Pie Filling
- Meanwhile, peel and slice pears and add to a large bowl. In a separate bowl, mix brown sugar, flour, cinnamon, ginger powder, and salt. Sprinkle with lemon juice and vanilla extract, then gently stir until combined. Pour pear pie filling into the prepared pie crust.
Preheat oven to 400℉ & Prepare Crumble Topping
- Mix flour, and brown sugar until combined. Work cold cubed butter into flour and sugar mixture until crumbly. I start with a pastry blender, then use my hands.
- Place the pie pan on a cookie sheet and cover pie with silicone pie edge protectors. Bake for 15 minutes, then turn the temperature down to 350℉ and bake for 45 minutes more, or until the juices ooze out from under the crumb topping, and the crust is golden brown.
Serving Suggestions
- Allow to cool before slicing. Top with a scoop of vanilla ice cream before serving, or enjoy as is!
Notes
- If you don't have enough pears, mix in some apples.
- If you prefer a double-crust pie, omit the crumb topping and use an additional pie crust, either as-is or prepare a lattice crust.
- When baking a pie, it's always a good idea to place the pie on a cookie sheet to catch all the juices. It's even better to line the cookie sheet with foil for easy cleanup.
- Store leftover pie in the refrigerator in an airtight container. Enjoy cold, reheated, or at room temperature!
- To reheat, microwave individual slices.
cindy says
I made this with Kieffer pears. They held their crunch very well. My husband is very picky about the flavor of food. He does not like for me to change anything in my recipes. I followed the recipe to a T. I did use frozen pie crust. My husband loved it!!! If it is Chuck approved then it is golden. Thank you so much.
Hilda Sterner says
Hi Cindy, I am so glad to hear your husband loved this pie. Sounds like Chuck's got great taste! 😉
sheenam | thetwincookingproject.net says
This pie looks PERFECT!
HildaSterner says
It is, but I might be a little biased! ? Hope you give the recipe a try!