Not sure what to do with that log of goat cheese sitting in the fridge? Turn it into this creamy whipped goat cheese recipe! This versatile spread doubles as a dip and pairs perfectly with toasted crostini, graham crackers, fresh fruit, or stuffed in these decadent poached pears!
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This sweet and savory whipped goat cheese recipe is super easy to whip up (see what I did there?) and sure to please a crowd. It only takes a few minutes to make, and it'll be gone just as fast.
Whipped goat cheese dip is light and creamy, and because it's cut with a bit of cream cheese and honey, the flavor is less intense than goat cheese on its own. A bit of jam and some pistachios make it even more dreamy, and with a little rosemary and orange for freshness, it becomes a delightfully addictive snack or appetizer.
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🔖 Ingredients & Substitutions
- Goat cheese: Plain goat cheese or chèvre.
- Cream cheese: This will make the texture smoother and the flavor a little more approachable. You could also use mascarpone cheese.
- Honey: You can also use this elevated hot honey recipe. Fig syrup would be an excellent alternative.
- Orange zest: You can also use lemon zest, or a tiny bit of orange blossom water.
- Jam: You absolutely cannot go wrong with fig preserves, strawberry fig preserves, cherry jam, or blackberry jam, but you can go with just about any jam you like.
- Fresh rosemary: Fresh thyme can be substituted if you prefer a more savory accent.
- Toppings: Crushed pistachios, pecans, or walnuts are all great options for a bit of added crunch. I like to add some candied orange peel, but you can also add fresh fruit like chopped figs, cherries, etc.
🐐 How To Make Whipped Goat Cheese Dip
Step 1: Add room-temperature goat cheese, cream cheese, honey, and orange zest to a food processor. Blend until smooth and fluffy, scraping down the sides as needed.
Step 2: Spread whipped goat cheese on a serving plate, creating swoops with the back of a spoon. Spoon the fig jam over the top, then drizzle with an extra swirl of honey. Sprinkle with chopped pistachios, candied orange peels, and fresh rosemary.
🤷🏻♀️ FAQs
Can you whip goat cheese at home?
Yes! It's very easy to make whipped goat cheese at home with just a few simple ingredients and a food processor or hand mixer.
Can I make whipped goat cheese dip ahead of time?
Absolutely! You can make it up to 2 days ahead of time. For the best texture and appearance, wait until just before serving to add the jam and toppings.
Can you freeze whipped goat cheese?
Freezing is not recommended. Dairy-based dips can become watery or grainy after thawing, which will compromise the velvety whipped texture.
🍽️ Serving Suggestions
This whipped goat cheese recipe is an excellent addition to a fall charcuterie board or a Mediterranean charcuterie board.
These homemade rosemary & olive oil crackers are great for dipping. I also recommend trying it with warm baked pita chips, graham crackers, fresh pear slices, dehydrated apple chips, or, if you want to be really fancy, fresh endive leaves.
You can even use it to stuff puff pastry cups! Use this goat cheese appetizer as inspiration.
👩🏻🍳 Pro Tips
- Not a sweets person? Try a savory approach! You can get a really elegant dip with fresh thyme, caramelized onions, and prosciutto.
- Make sure goat cheese and cream cheese are softened at room temperature before whipping.
- A food processor is ideal because it'll get you that perfect silky texture without leaving any chunky bits, but you can also use a hand mixer if you don't have one.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
🍯 More Delicious Dips You'll Love
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📖 Recipe
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Whipped Goat Cheese
Ingredients
Equipment
Method
- Add room temperature goat cheese, cream cheese, honey, and orange zest to a food processor. Blend until smooth and fluffy, scraping down the sides as needed.
- Spread whipped goat cheese on a serving plate, creating swoops with the back of a spoon. Spoon the fig jam over the top, then drizzle with an extra swirl of honey. Sprinkle with chopped pistachios, candied orange peels, and fresh rosemary. Serve with crackers.
Nutrition
Notes
- Not a sweets person? Try a savory approach! You can get a really elegant dip with fresh thyme, caramelized onions, and prosciutto.
- Make sure goat cheese and cream cheese are softened at room temperature before whipping.
- A food processor is ideal because it'll get you that perfect silky texture without leaving any chunky bits, but you can also use a hand mixer if you don't have one.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nena Sterner says
We hope you enjoy this recipe!