Meatball Stew (Ras Asfour Recipe)

This Meatball Stew is known as Ras Asfour in the Middle East. Flavorful mini-meatballs are simmered in a tomato-based stew, along with peas and potatoes. This stew is usually served over Assyrian Vermicelli Rice with pickles on the side.

"Ras Asfour" (also spelled Ras Asfoor/ Ras Al Asfour) means "bird heads" in Arabic. TMI? Probably.

But don't worry, that term simply describes the size of the meatballs to the size of a bird's head. In other words, no birds were harmed in the making of this stew.

I'll never forget when I was working on my cookbook and actually considered using a direct translation of "Ras Asfour" and naming the recipe "Bird Head Stew."

Luckily, my wise friend, Diane, who was helping me edit my cookbook convinced me otherwise.

What Goes Into This Recipe

• 

• 

How to Make This Recipe

Meatballs

To make the meatballs, add ground beef to a bowl along with minced onions, chopped parsley, salt, black pepper, allspice, and curry.

Using your hands, work the ingredients together until fully blended.

Pinch off small pieces of meat (approximately the size of a bird's head) and roll between your palms to shape into a ball.

• 

• 

• 

Repeat with the remaining meat mixture until the mixture is used up.

Stew

Heat oil in a medium-sized pot and fry the meatballs.

After a few minutes, add cubed potatoes. Fry for up to five minutes or until browned.

• 

• 

• 

Heat 3 cups of water and add the tomato paste. Stir until dissolved. Add chopped tomato, parsley, salt, and lemon juice. Stir to combine.

Pour the tomatoey liquid over the meatballs and potatoes, followed by the frozen peas.

• 

• 

Bring to a boil, then simmer, covered, for 30 minutes.

• 

• 

Meanwhile, prepare plain white rice or vermicelli rice.

Serve Meatball Stew accompanied by rice and pickled sunchokes or other mixed pickles/torshi.

Another way to enjoy this stew is with bread/pita bread. The bread is either dipped into the stew or torn into chunks with the stew poured over it.

Expert Tips

• For a thicker stew, add an additional tablespoon of tomato paste.
• If you like spicy food, add ¼ tsp. of cayenne pepper to the stew prior to simmering it.
• A few cloves of garlic added to the stew prior to simmering it would be a great addition.
• When making the meatballs, some of the onion inevitably falls out. Instead of tossing it, add it to the stew for more flavor.
• For an even healthier version, use ground turkey instead of beef.

---

Related Recipes

---

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!