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    You Are Here Home » Entree Recipes

    Published: Aug 31, 2023 Updated: Aug 31, 2023 by Nena Sterner | This post may contain affiliate links Leave a Comment

    Dill Pickle Pizza

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    Jump to Recipe Print Recipe
    dill pickle pizza slice on plate beside remaining pizza, jar of pickles, cucumbers

    Pickle lovers rejoice! This dill pickle pizza recipe is going to be your new obsession. It's cheesy, garlicky, and packed with pickle flavor. Pair it with this delicious dill pickle chopped salad if you love pickles as much as I do!

    dill pickle pizza surrounded by cheese, pepperoni, cucumbers, pizza cutter

    You may have noticed that pickle recipes like this one have started to trend recently, and I'm here for it. I'm the kind of person who loves all things dill pickle-related, and you probably are too! That's why you're going to love this dill pickle pizza.

    In addition to the actual pickles, it features a dill dressing as the sauce, gooey dill havarti, and heaps of fresh dill on top! It's nothing short of a pickle lover's dream.

    Jump to:
    • 🧐 Why This Recipe Works
    • 🛒 What You Need For This Recipe
    • 🔖 Ingredients & Substitutions
    • 🍕How To Make Dill Pickle Pizza
    • 🤷🏻‍♀️ FAQs
    • 👩🏻‍🍳 Pro Tips
    • 🍍Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐 Why This Recipe Works

    • Dill pickle pizza is easy enough to make that it can be great fun for the kids to help with!
    • This pizza recipe is highly customizable - feel free to add or omit whatever ingredients you want.
    • This recipe requires very little prep time, and the cook time is minimal as well.

    🛒 What You Need For This Recipe

    dill pickle pizza recipe ingredients

    🔖 Ingredients & Substitutions

    • Pizza crust: I used a 12-inch storebought crust but you can also use homemade pizza dough.
    • Pickles: I used my homemade "quickles", but you can use your favorite storebought dill pickles too.
    • Cheese: I recommend using mozzarella and dill havarti, but jack and parmesan cheese can work really well too.
    • Sauce: I used Trader Joe's vegan dill dressing, but you can use a homemade dill dressing, ranch dressing, or just stick with a light brushing of olive oil.
    • Garlic: I only used 2 cloves because the dill dressing already had garlic in it, but you can always use more!
    • Turkey pepperoni: Or regular pepperoni, salami, ham, bacon, or Canadian bacon.
    • Tabasco: You can also use Sriracha or your preferred hot sauce, or omit it if you don't want to add a bit of heat.

    *Find a full list of ingredients in the recipe card on the bottom of the post.

    🍕How To Make Dill Pickle Pizza

    Preheat oven to 450° F

    Step 1: Place 12" pizza crust on a pizza pan or pizza stone and evenly coat with 1 tablespoon olive oil.

    oil being drizzled onto crust
    oil being spread on crust with rubber brush

    Step 2: Evenly spread 6 tablespoon dill dressing over pizza crust, then sprinkle with shredded dill havarti and mozzarella cheese.

    sauce added to crust
    pizza after adding cheese

    Step 3: Chop pepperoni and sprinkle over pizza, then top with dill pickle slices.

    pizza after adding pepperoni
    pizza with all toppings before going into oven

    Step 4: Bake until edges are golden brown and cheese is melted then remove from oven. Combine tabasco and ranch dressing, then drizzle over the pizza and top with fresh dill.

    pizza once removed from oven
    finished dill pickle pizza

    🤷🏻‍♀️ FAQs

    Can I make pickle pizza ahead of time?

    You can make pickle pizza ahead of time, storing it in an airtight container in the refrigerator for up to a week. But, like any pizza, it's best when it's fresh from the oven!

    How do you make dill pickle pizza?

    Making pickle pizza is simple. Just start with a pizza crust, either storebought or homemade, then brush with olive oil and top with a creamy dill sauce, or ranch dressing. Sprinkle with shredded cheese, chopped pepperoni, and pickle slices.

    slice of dill pickle pizza on plate with fork and pickles slices beside remaining pizza

    👩🏻‍🍳 Pro Tips

    • This pickle pizza recipe calls for a 12-inch pizza crust, so if you use a different size you may need to adjust the amount of each topping this recipe calls for.
    • You can add the pickle slices to your pizza after taking it out of the oven if you prefer them fresh, but the downside is that they may have a harder time adhering to the pizza.
    • Feel free to top your pizza with parmesan, red pepper flakes, or whatever you like on your pizza.
    • Store leftovers in an airtight container for up to a week.
    dill pickle pizza slice on plate beside remaining pizza, jar of pickles, cucumbers

    🍍Related Recipes

    If you like this dill pickle pizza recipe, you may also like these pizza recipes!

    • tortilla pizza (tortizza)
      Crispy Tortilla Pizza (Tortizza)
    • Gourmet Pizza Recipe (with figs and goat cheese)
    • kebab pizza and salad
      Easy Homemade Kebab Pizza
    • crispy pizza cut into slices
      Lavash and Flatbread Thin and Crispy Pizza

    📖 Recipe

    dill pickle pizza surrounded by cheese, pepperoni, cucumbers, pizza cutter

    Dill Pickle Pizza

    This dill pickle pizza recipe is going to be your new obsession. It's cheesy, garlicky, and packed with pickle flavor. Enjoy it for lunch or dinner, or make it for guests at your next party!
    5 from 2 votes
    Print Pin Rate
    Course: dinner, lunch, Main Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 slices
    Calories: 542kcal
    Author: Nena Sterner

    Ingredients

    • 1 12" pizza crust
    • 1 tablespoon olive oil
    • 2 garlic cloves (minced)
    • 6 tablespoon vegan dill dressing
    • ¾ cup shredded mozzarella cheese
    • ¾ cup shredded dill havarti
    • ¼ cup chopped turkey pepperoni
    • ¼ cup dill pickle slices
    • 2 tablespoon ranch dressing
    • 1 teaspoon tabasco
    • ¼ cup fresh dill

    Instructions

    Preheat oven to 450℉

    • Place 12" pizza crust on a pizza pan or pizza stone and evenly coat with 1 tablespoon olive oil.
    • Evenly spread 6 tablespoons dill dressing over pizza crust, then sprinkle with shredded dill havarti and mozzarella cheese.
    • Chop pepperoni and sprinkle over pizza, then top with dill pickle slices.
    • Bake until edges are golden brown and cheese is melted, then remove from oven. Combine tabasco and ranch dressing, then drizzle over the pizza and top with fresh dill. Slice & serve!

    Notes

    • This recipe calls for a 12-inch pizza crust, so if you use a different size you may need to adjust the amount of each topping this recipe calls for.
    • You can add the pickle slices to your pizza after taking it out of the oven if you prefer them fresh, but the downside is that they may have a harder time adhering to the pizza.
    • Feel free to top your pizza with parmesan, red pepper flakes, or whatever you like on your pizza.
    • Store leftovers in an airtight container for up to a week.

    Nutrition

    Serving: 2slices | Calories: 542kcal | Carbohydrates: 50g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 1562mg | Potassium: 126mg | Fiber: 2g | Sugar: 29g | Vitamin A: 546IU | Vitamin C: 4mg | Calcium: 247mg | Iron: 1mg
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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