Pickle lovers rejoice! This dill pickle pizza recipe is going to be your new obsession. It's cheesy, garlicky, and packed with pickle flavor. Pair it with this delicious dill pickle chopped salad if you love pickles as much as I do!
You may have noticed that pickle recipes like this one have started to trend recently, and I'm here for it. I'm the kind of person who loves all things dill pickle-related including Zupa Ogórkowa (Polish dill pickle soup). This is why I created this dill pickle pizza recipe.
In addition to the actual pickles, it features a dill dressing as the sauce, gooey dill havarti, and heaps of fresh dill on top! It's nothing short of a pickle lover's dream.
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😍 Why You'll Love This Recipe
- Dill pickle pizza is easy enough to make that it can be great fun for the kids to help with!
- This pizza recipe is highly customizable - feel free to add or omit whatever ingredients you want.
- This recipe requires very little prep time, and the cook time is minimal as well.
🔖 Ingredients & Substitutions
- Pizza crust: I used a 12-inch store-bought crust, but you can also use homemade pizza dough.
- Pickles: I used my homemade "quickles", but you can use your favorite store-bought dill pickles too.
- Cheese: I recommend using mozzarella and dill Havarti, but jack and parmesan cheese can work really well too.
- Sauce: I used Trader Joe's vegan dill dressing, but you can use a homemade dill dressing, ranch dressing, or just stick with a light brushing of olive oil.
- Garlic: I only used 2 cloves because the dill dressing already had garlic in it, but you can always use more!
- Turkey pepperoni: Or regular pepperoni, salami, ham, bacon, or Canadian bacon.
- Tabasco: You can also use Sriracha or your preferred hot sauce, or omit it if you don't want to add a bit of heat.
*Find a full list of ingredients in the recipe card.
🍕How To Make Dill Pickle Pizza
Preheat oven to 450° F
Step 1: Place 12" pizza crust on a pizza pan or pizza stone and evenly coat with 1 tablespoon olive oil.
Step 2: Evenly spread 6 tablespoon dill dressing over the pizza crust, then sprinkle with shredded dill havarti and mozzarella cheese.
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Step 3: Chop pepperoni and sprinkle over pizza, then top with dill pickle slices.
Step 4: Bake until edges are golden brown and cheese is melted, then remove from oven. Combine Tabasco and ranch dressing, then drizzle over the pizza and top with fresh dill.
You may also want to try my latest gyro pizza recipe! It's everything you love in a good gyros pita, but you can enjoy it in a whole new way! Or try this spinach and feta pizza recipe. It was inspired by the filling in this spinach and cheese fatayer recipe!
🤷🏻♀️ FAQs
You can make pickle pizza ahead of time, storing it in an airtight container in the refrigerator for up to a week. But, like any pizza, it's best when it's fresh from the oven!
Making pickle pizza is simple. Just start with a pizza crust, either storebought or homemade, then brush with olive oil and top with a creamy dill sauce, or ranch dressing. Sprinkle with shredded cheese, chopped pepperoni, and pickle slices. 
👩🏻🍳 Pro Tips
- This pickle pizza recipe calls for a 12-inch pizza crust, so if you use a different size, you may need to adjust the amount of each topping this recipe calls for.
- You can add the pickle slices to your pizza after taking it out of the oven if you prefer them fresh, but the downside is that they may have a harder time adhering to the pizza.
- Feel free to top your pizza with parmesan, red pepper flakes, or whatever you like on your pizza.
- Store leftovers in an airtight container for up to a week.
🍍More Pizza Recipes
If you like this pizza recipe, you may also like these pizza recipes!
📖 Recipe
Dill Pickle Pizza
Equipment
Ingredients
- 1 12" pizza crust
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 6 tablespoon vegan dill dressing
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded dill havarti
- ¼ cup chopped turkey pepperoni
- ¼ cup dill pickle slices
- 2 tablespoon ranch dressing
- 1 teaspoon tabasco
- ¼ cup fresh dill
Instructions
Preheat oven to 450℉
- Place 12" pizza crust on a pizza pan or pizza stone and evenly coat with 1 tablespoon olive oil.
- Evenly spread 6 tablespoons dill dressing over pizza crust, then sprinkle with shredded dill havarti and mozzarella cheese.
- Chop pepperoni and sprinkle over pizza, then top with dill pickle slices.
- Bake until edges are golden brown and cheese is melted, then remove from oven. Combine tabasco and ranch dressing, then drizzle over the pizza and top with fresh dill. Slice & serve!
Notes
- This recipe calls for a 12-inch pizza crust, so if you use a different size you may need to adjust the amount of each topping this recipe calls for.
- You can add the pickle slices to your pizza after taking it out of the oven if you prefer them fresh, but the downside is that they may have a harder time adhering to the pizza.
- Feel free to top your pizza with parmesan, red pepper flakes, or whatever you like on your pizza.
- Store leftovers in an airtight container for up to a week.
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