Loquat Jam Recipe (using fresh loquats)

Name: Loquat Jam Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 95 min
Ingredients: 8 cups loquats ((seeded and quartered)); 4 cups sugar; 1 Tbsp lemon juice; ½ tsp cardamom

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The loquat is a delicious, plum-sized fruit that can be picked and eaten right off the tree. However, this unique fruit can also be enjoyed in various loquat recipes, including loquat margaritas, loquat salsa, and this yummy loquat jam recipe!

Besides making loquat jam, there are so many other loquat recipes you can make! One of my personal favorites is loquat wine, but you can also make loquat cobbler, pie, chutney, salsa, and loquat barbecue sauce. Loquat leaves can also be brewed in hot water to make loquat tea.

Loquats can be somewhat sour. Luckily, this makes them ideal for this loquat jam or to make Loquat Preserves. Adding a pinch of cardamom really balances out the flavor of this unique and tasty jam. Enjoy this wonderful jam on buttered toast or as a topping over Pfannkuchen!

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🧐 Why This Recipe Works
🛒 What You Need For This Recipe
🔖 Ingredient Lists & Substitutions
Helpful Tools
🍑 How to Make Loquat Jam
🤷🏻‍♀️ Recipe FAQs
👩🏼‍🍳 Pro Tips
🍑 Related Recipes
📖 Recipe
💬 Comments

🧐 Why This Recipe Works

This Loquat Jam recipe is super simple and requires just a little preparation.
Pectin is not needed for this recipe since Loquats are naturally high in pectin.
Loquat jam is great for gifting to friends and family!

🛒 What You Need For This Recipe

🔖 Ingredient Lists & Substitutions

Loquats: Eight cups ripe loquats
Sugar: Granulated sugar
Lemon: Lemon juice (fresh or bottled)
Spices: I like to add cardamom powder to this jam. You can also add cardamom pods, but they'll need to be removed before bottling the jam. Cinnamon, a vanilla bean or extract are also great options.

Helpful Tools

4-6 8 ounce canning jars
1 large pot
water bath tools
immersion blender or potato masher

🍑 How to Make Loquat Jam

Step 1: Wash the loquats thoroughly and cut off the blossom end, then cut the fruit in half or quarters. Discard the large seeds and the sack that they're enclosed in. You'll need 8 cups of prepared loquats.

sliced and seeded loquats in a large measuring cup

Pro Tip: The loquat peel can be left on or removed. I prefer to leave it on.

Step 2: Add prepared loquats to a 6-quart Dutch oven. Cover with sugar, and allow to rest for approximately 30 minutes. The resting time allows the loquats to release their juices and liquifies the sugar.

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loquats covered with sugar in a pot for loquat jam

Step 3: Stir the lemon juice and cardamom in with the loquats. Slowly bring to a boil, then simmer over low to medium flame, stirring frequently for approximately 35-40 minutes.

Step 4: The color of the jam will change from yellow to dark amber. The consistency of the jam will get thicker.

Step 5: Use a hand-held immersion blender to blend the jam into the consistency that you desire. However, allow the jam to cool for approximately 30 minutes before doing so to avoid being splattered by the hot liquid. Or leave it chunky, which is how I prefer it.

Pro Tip: It helps to Keep the immersion blended fully submerged to avoid splatter.

Water Bath Instructions

Step 6: Ladle hot jam into clean jars, leaving ¼" headspace. Seal lids tightly, then process in boiling water for ten minutes.

3 jars of jam on a dish towel — Canned Loquat Jam

🤷🏻‍♀️ Recipe FAQs

What does loquat jam taste like?

To me, loquat jam tastes similar to peach jam. It has a definite sour flavor, similar to other jams including plum and apricot jam.

What are loquat fruit?

Loquats are originally from China, and are commonly referred to as either "Chinese Plums" or "Japanese Plums." They are also known as "Japanese medlar."

Loquats are often confused with Kumquats. Although they are nothing alike in taste or appearance. I imagine the reason for the confusion is that both fruits end with "quat" and are somewhat obscure.

One difference between the two is that loquats grow in clusters and kumquats do not. Although both fruits originated in China, Kumquats are, in fact, citrus. They look like pecan-sized oranges.

What do loquats taste like?

guess everyone has their own way of describing it. For me, however, a loquat tastes like a cross between mangos and peaches. Loquats have thin, smooth skin that can be easily peeled when the fruit is ripe. However, the fruit can also be eaten with the skin on. When ripening, Loquats go from green to yellow and eventually develop a deep orange hue.

When picked too soon, loquats taste sour. However, if you allow them to fully ripen, they are as juicy as a ripe pear. I've seen the flavor described as a mix of citrus, apple, cherry, and plum.

Do loquats have seeds?

Each loquat has one to four large shiny, brown seeds. These seeds pop out easily when the fruit is cut, or taken a bite out of. Loquat seeds are poisonous if consumed in large quantities, so be sure to keep them out of the reach of pets and children.

Is it hard growing loquats?

These days, loquat trees can be found in many countries, including the U.S., where they can be grown in zones 7-10. The plant does well in full sun, as well as partial shade. Loquats thrive when planted in well-draining soil, and are watered regularly. For more information on growing loquats, check out this Loquat Fact Sheet.

👩🏼‍🍳 Pro Tips

The white membrane that encapsulates the seeds does not need to be stripped from the fruit before making the jam.
If you prefer a smoother texture, remove the loquat skin before using them in the jam.
Loquat seeds make your fingers and finger nails black. You may want to wear gloves when handling the loquats.

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