Recent Posts

Gourmet Pizza Recipe (with figs and goat cheese)

Gourmet Pizza Recipe (with figs and goat cheese)

When you think of gourmet pizza what comes to mind? Perhaps it’s visions of high-priced babysitters, fancy restaurants, and ingredients you can’t even pronounce?

Loquat Jam

Loquat Jam

The loquat is a delicious, plum-sized fruit that can be picked and eaten right off the tree. However, this unique fruit can also be enjoyed in various loquat recipes, like this loquat jam.

Assyrian Dolma Recipe (using Swiss chard)

Assyrian Dolma Recipe (using Swiss chard)

I’m excited to be sharing my Swiss Chard Dolma recipe today! Of course, you’ve heard of grape leaf dolma, and cabbage dolma, but have you heard of Swiss Chard Dolma?

Instant Pot Ham Recipe

Instant Pot Ham Recipe

Every year, I bake a ham for Easter; and every year it’s such a chore. Not because baking a ham is hard to do, it actually couldn’t be simpler.

Honey Mustard Sauce for Ham

Honey Mustard Sauce for Ham

Honey mustard sauce is perfectly paired with baked ham. Not overly sweet, and packed with flavor, it takes a plain ham to a whole new level.

Italian Limoncello Recipe

Italian Limoncello Recipe

If you enjoy lemony treats as much as I do, you’ll love this Italian Limoncello Recipe. Italians consume Limoncello as an after-dinner digestive, while the rest of us appreciate the intense lemony flavor with a surprising kick!