Featuring Assyrian, Middle Eastern, and other inspirational recipes
Seasoning essential in any cooks repertoire. Without it, food just tastes bland. It’s almost pointless to cook food that lacks flavor, or depth. And if you’re like me and my family, you might enjoy food with a little kick. If that’s the case, you may want to check out some of my seasonings blends. For example, my Spicy Dry Rub Seasoning is perfect on slow-cooked pork. Or my Santa Maria Dry Rub, which is the only seasoning I use on Tri-Tip.
If Middle Eastern cuisine is more your speed, you may want to try my Middle Eastern Zaatar Spice Blend or My Egyptian Dukkah Blend. But my most popular blend by far has been my Corned Beef Packet Recipe. It nearly doubled my site traffic the week of St. Patrick’s Day, and is still seeing a lot of action!
If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! If you like to mix things up in the kitchen and try new recipes, you’ll want to make sure you always have a bottle of this amazing spice blend in your cupboard.
Is it just me, or are you equally annoyed with the tiny corned beef spice packet that’s included in the corned beef packaging? I mean, really! Would it kill them to triple the amount?
Say hello to my new favorite Egyptian Dukkah Spice recipe, also spelled “Duqqa.” Although it’s a Middle Eastern spice, it was my sister-in-law, Alison, who introduced me to it.
This Santa Maria Dry Rub can take your boring grilled meats (such as tri-tip) and transform it into a delectable piece of meat, exploding with intense flavor!
Today we’re taking a look at my favorite Spicy Dry Rub Seasoning. Have you ever stopped and considered the importance of spices when it comes to cooking? In my humble opinion, cooking would be pointless without them.
Za’atar is a delicious blend of sesame seeds, sumac and herbs. It is used widely in the Middle East to enhance the flavor of a variety of dishes.