When I look back at my time in the Navy, one food stands out more than any other: Filipino Pork Adobo I was stationed onboard the USS Acadia, where Filipino Pork Adobo and Chicken Adobo were both regulars on the menu.
Every year I look forward to Black Friday. Not for the reason that most look forward to this day; you see, I hate shopping. Especially if I have to deal with crowds. I’ll just pay full price, thank you very much! No, the reason I look forward to this day is because I get to make my special Black Friday Turkey Soup.
You know how certain smells or songs can magically transport you to another place and time? This pumpkin soup recipe does that for me. I actually came up with this soup recipe in an effort to recreate a special memory I share with my dear […]
Sometimes I share recipes that are a little too “ethnic” for the average person. Or perhaps, they have ingredients that are not easy to come by. Luckily, this isn’t one of those recipes.
Of all the Assyrian stews, and there are many, okra stew is my favorite. Known as “Ladies’ fingers,” okra is the edible seed pod of the flowering okra plant.