Vegetarian & Vegan Recipes
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Mushroom Bruschetta
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Mom's Orange Bundt Cake
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Mutabal (Eggplant Dip)
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Yogurt Sauce For Chicken
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Easy Soy Tamarind Sauce
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Easy Falafel Wrap
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Toffee Bars Recipe
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Garbanzo Bean Soup (Khimsa)
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Keto Seed Crackers
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Keto Jalapeno Poppers with Bacon
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Garlic Tahini Sauce
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Vegetarian Kibbeh (Mercimek Koftesi)
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Air Fryer Portobello Mushroom Fries
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Easy Peach Preserves & Jam Without Pectin
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Cranberry Pistachio Biscotti
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Small Batch Pear Jam
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Lemon Shortbread Cookies
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Fermented Cabbage (Sauerkraut)
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Black Truffle Aioli Recipe
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Dehydrated Oranges (dehydrator and oven directions)
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Pear & Arugula Goat Cheese Salad
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Spicy Roasted Almonds Recipe
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Two Ingredient Tahini Paste
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Spinach and Cheese Fatayer (Lebanese Spinach Pies)
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Chickpea Rice (Riza't Khirtimane)
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Fuyu Persimmon Preserves
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Rajas Con Crema | Creamy Roasted Poblanos
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Easy Stuffed Dates
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Fruit Salsa Recipe (using loquats)
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Zesty Quinoa Salad with Pomegranate Dressing
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Easy Clotted Cream (Kaymak/Geymar)
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Canning Apple Pie Filling
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Lebanese Fattoush Salad
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How To Can Salsa
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Moist Pumpkin Bread Recipe
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Cherry Tomato Confit
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Pear Pie Recipe
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Vermicelli Rice
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Dehydrated "Sun-Dried" Tomatoes in Oil
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Vegan Fried Chicken