Vegetarian & Vegan Recipes

How to Make Pickled Mangoes (Amba)

Mango Habanero Salsa

Cardamom Fig Scones

Creamy Coconut Rice

Fruit Salsa Recipe (using loquats)

Vermicelli Rice

Mexican Rice Bowl (Vegetarian and Meat Options)

Zesty Pickled Green Beans

Spicy Mexican Pickled Carrots

Easy Loquat Jam Recipe

Mexican Refried Bean Dip

Rajas Con Crema | Creamy Roasted Poblanos

Small Batch Boysenberry Jam

Roasted Beetroot Salad

Watermelon Salad Recipe

Creamy Dill Dressing

Garlic Scape Pesto

Assyrian Yogurt Soup (Booshala)

Spinach and Cheese Fatayer

Easy Soy Tamarind Sauce

Vegan Cream of Mushroom Soup

Canning Apple Pie Filling

Two Ingredient Tahini Paste

Spicy Roasted Almonds Recipe

Dehydrated Pineapple Chips

Fermented Cabbage (Sauerkraut)

Lemon Shortbread Cookies

Assyrian Buried Cheese

Mutabal (Eggplant Dip)

Air Fryer Corn Ribs

Plum Preserves & Jam Recipe

Pickled Green Tomatoes

Pickled Jerusalem Artichokes

Dehydrated "Sun-Dried" Tomatoes in Oil

Lebanese Mujadara Recipe

Chicharrones de Harina (Duritos)

Mediterranean Loaded Hummus

Zesty Quinoa Salad with Pomegranate Dressing

Green Goddess Salad Recipe

Arugula Pear Goat Cheese Salad

Greek Cucumber Salad

Quick Pickled Red Cabbage