Foraging & Freeze Drying Recipes
Foraging for food is not only fun and rewarding, but it can also save you money by finding wild food that you can eat. Not only that, but foraging can take your cooking game to a whole new level!
So get out there and explore what's good to forage in your area. Here are just a few of the popular foraging posts on my blog: Pickled Nasturtium Seeds, Chokecherry Syrup, Purslane Dip, and Pickled Sunchokes.
Then there's freeze drying, my latest obsession. Be sure to check out my Harvest Right Freeze Dryer Review to learn everything you need to know about freeze drying. If you already own a freeze dryer, stay tuned for tips, tricks, and freeze drying recipes!
-
Welcome Fall Crabapple Jam (no pectin)
-
Chokecherry Fruit Roll Ups Recipe
-
Sweet & Tangy Huckleberry Vinaigrette
-
Pineapple Weed Tea
-
Wild Huckleberry Jam Recipe
-
Saskatoon Berry Jam
-
St. John's Wort Oil
-
Elderberry Syrup Recipe for Colds and Flu
-
How to Make Rose Hip Syrup
-
How to Make Lilac Wine
-
Backwoods Chokecherry Jelly
-
Loquat Tea Recipe
-
Lilac Jelly Recipe
-
Wild Dandelion Jelly
-
Survival Food (food substitutions and other ideas)
-
How to Forage and Use Rowanberries
-
Easy Mulberry Pie Recipe
-
How to Make Delicious Lilac Syrup
-
3-Step Juniper Berry Infused Gin
-
Pine Needle Tea Benefits & Recipe
-
Easy Elderberry Wine Recipe
-
Elderberry Shrub Recipe
-
Vegan Fried Chicken
-
How To Make Huckleberry Or Blueberry Wine
-
Lion's Mane Crab Cakes
-
Lion's Mane Recipe (Mushroom Pasta)
-
Shaggy Mane Mushroom Waffles
-
Foraging Fried Chicken Mushrooms
-
Cheesy Scrambled Eggs with Morel Mushrooms
-
Morel Mushroom and Prawn Risotto Recipe
-
Pickled Nasturtium Seeds
-
How to Make A Gallon of Chokecherry Wine
-
Spruce Tips Pesto
-
Prickly Pear Juice and Syrup
-
Montana Mountain Berry | Huckleberry Jam
-
Huckleberry Sauce, Syrup, and Topping
-
Berry Cheesecake​ (Huckleberry or Blueberry)
-
Purslane Dip (Purslane Recipes You Have to Try)
-
Pickling Grape Leaves
-
"Be My Huckleberry" Pie