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Black Friday Creamy Turkey Soup

Black Friday Creamy Turkey Soup

Every year I look forward to Black Friday. Not for the reason that most look forward to this day; you see, I hate shopping. Especially if I have to deal with crowds. I’ll just pay full price, thank you  very much! No, the reason I look forward to this day is because I get to make my special Black Friday Turkey Soup.

Assyrian Vermicelli Rice

Assyrian Vermicelli Rice

Rice, a staple in the Assyrian diet, is served as a side to most meals. Whether it’s present alongside stew or kababs, or as the main meal, as in Biryani, somehow we manage to sneak it into the menu.

Persimmon-Pumpkin Bars

Persimmon-Pumpkin Bars

With Thanksgiving being right around the corner, these persimmon-pumpkin bars would fit perfectly into your Thanksgiving menu. You can easily make them a few days in advance, giving you one less thing to bake on Thanksgiving day.

Persimmon Jam

Persimmon Jam

Today, we’re making persimmon jam. Hachiya Persimmon Jam, to be exact. Although there are other varieties like fuyu, cinnamon, sweet pumpkin and more, this recipe uses hachiya persimmons.

Sourdough Bread

Sourdough Bread

For the past year, I’ve been trying to perfect sourdough bread baking. In January, I started my own sourdough starter. Since then, I have baked many a loaf of bread, trying to get it right.

Caramel Apple Pie

Caramel Apple Pie

When you hear the term All American, what comes to mind? For me, it’s our beautiful flag, our troops, baseball, hot dogs, and apple pie!

Quince Jam (Muraba’t Sparijleh)

Quince Jam (Muraba’t Sparijleh)

Have you ever wondered what the difference is between jam, jelly, and preserves? I know I have! For that reason, I sit here considering what to name this recipe; quince jam, or quince preserves? One thing I am certain of, it’s not jelly. Let’s take a look at some of the differences.

Muakacha (Fillo Delights)

Muakacha (Fillo Delights)

Muakacha is a Middle Eastern dessert made with phyllo dough that’s smothered with butter and custard. Are you drooling yet? Muakacha was not a recipe that I was familiar with. I first heard of it from my sister, Beni, who was introduced to the recipe by one of her friends.

Membrillo (Quince Paste)

Membrillo (Quince Paste)

Fall is my favorite season for many reasons; cooler weather, leaves changing colors, decorating for Halloween, pumpkin spice lattes, and baking lots of yummy food! Fall is also the time of year I scour the grocery stores for quince, the main ingredient in membrillo.

Fig Newtons

Fig Newtons

Fig newtons are one of my favorite Fall treats. I always have plenty of fig preserves in the Fall, thanks to my beautiful fig tree. If you like store-bought fig newtons, you will love this homemade version!


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