Barbecued Sumac Chicken

This barbecued sumac chicken recipe is the bomb! It’s very straight forward, and best of all, you don’t need any cooking skills to succeed! But don’t let that detail fool you, it’s definitely not just another barbecued chicken recipe.

The combination of lemon, garlic, and thyme make this chicken recipe extra special! Not to mention, the addition of sumac powder, which adds a unique flavor of it’s own. As a matter of fact, my husband, Scott, said this is the best chicken he’s ever had!

Sumac can be found in most Middle Eastern markets. But if you don’t have access to one, you can order it on Amazon.

Goes Well With

Hummus and Tabouli

 



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Barbecued Sumac Chicken
sumac chicken
Servings
people
Ingredients
Servings
people
Ingredients
sumac chicken
Instructions
  1. Mix all the ingredients, except the chicken, and pour into a large plastic ziplock bag.
    sumac chicken
  2. Defrost the chicken, if frozen, and rinse thoroughly.
    Chicken thighs
  3. Add the chicken to the marinade bag, making sure all the pieces are immersed in the marinade. Marinate for at least four hours, or overnight.
    sumac chicken
  4. Barbecue chicken until cooked through, turning the chicken pieces a few times to make sure they cook evenly. The skin should be nice and crispy, but not burned.
    sumac chicken
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