Foraging Recipes
These foraging recipes can save you money, especially when you find wild foods that you can enjoy now and freeze dry for years to come!
Here are just a few of the popular foraging posts on my blog: pickled nasturtium seeds, chokecherry syrup, purslane dip, and pickled sunchokes.
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How to Forage and Use Rowanberries
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Saskatoon Berry Jam
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Purslane Dip & Other Purslane Recipes
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Vegan Fried Chicken
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Huckleberry Cheesecake with a Brownie Crust
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Elderberry Tea
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St. John's Wort Oil & Salve
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Cheesy Scrambled Eggs with Morel Mushrooms
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Survival Food (food substitutions and other ideas)
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Prickly Pear Juice and Syrup
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Roasted Pine Nuts (Pinyon Nuts)
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Welcome Fall Crabapple Jam (no pectin)
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Huckleberry Pie Recipe
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Simple Elderberry Jelly Recipe
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Chicken of the Woods Tacos
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Russian Fireweed Tea (Ivan Tea)
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How to Pick and Pickle Grape Leaves
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Foraging and Cooking with Oregon Grape
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Saskatoon Jelly
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Montana Mixed Berry Jam
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Gooseberry Jam with Strawberries
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Pickled Garlic Scapes
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Pickled Nasturtium Seeds
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How to Make Balm of Gilead
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How to Make Rose Hip Syrup
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Spicy Huckleberry BBQ Sauce
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Wild Dandelion Jelly
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Chokecherry Syrup Recipe
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Spruce Tips Pesto
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Lion's Mane Crab Cakes
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Chokecherry Fruit Roll Ups Recipe
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Sweet & Tangy Huckleberry Vinaigrette
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Wild Huckleberry Jam Recipe
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Elderberry Syrup Recipe for Colds and Flu
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How to Make Lilac Wine
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Backwoods Chokecherry Jelly
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Loquat Tea Recipe
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Lilac Jelly Recipe
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Easy Mulberry Pie Recipe
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How to Make Delicious Lilac Syrup
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3-Step Juniper Berry Infused Gin
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Pine Needle Tea Benefits & Recipe