Foraging Recipes
These foraging recipes can save you money, especially when you find wild foods that you can enjoy now and freeze dry for years to come!
Here are just a few of the popular foraging posts on my blog: pickled nasturtium seeds, chokecherry syrup, purslane dip, and pickled sunchokes.
-
Wild Dandelion Jelly
-
Cheesy Scrambled Eggs with Morel Mushrooms
-
Morel Mushroom and Prawn Risotto Recipe
-
How to Make Delicious Lilac Syrup
-
Lilac Jelly Recipe
-
How to Pick and Pickle Grape Leaves
-
Backwoods Chokecherry Jelly
-
Simple Elderberry Jelly Recipe
-
Roasted Pine Nuts (Pinyon Nuts)
-
Pine Needle Tea Benefits & Recipe
-
Elderberry Tea
-
Vegan Fried Chicken
-
Wild Huckleberry Jam Recipe
-
Sweet & Tangy Huckleberry Vinaigrette
-
Huckleberry Pie Recipe
-
Spicy Huckleberry BBQ Sauce
-
Montana Mixed Berry Jam
-
Loquat Tea Recipe
-
Purslane Dip & Other Purslane Recipes
-
Pickled Nasturtium Seeds
-
Saskatoon Berry Jam
-
Huckleberry Cheesecake with a Brownie Crust
-
Survival Food (food substitutions and other ideas)
-
Prickly Pear Juice and Syrup
-
Welcome Fall Crabapple Jam (no pectin)
-
Chicken of the Woods Tacos
-
Saskatoon Jelly
-
Gooseberry Jam with Strawberries
-
How to Make Rose Hip Syrup
-
Chokecherry Syrup Recipe
-
Lion's Mane Crab Cakes
-
Chokecherry Fruit Roll Ups Recipe
-
Elderberry Syrup Recipe for Colds and Flu
-
How to Make Lilac Wine
-
Easy Mulberry Pie Recipe
-
3-Step Juniper Berry Infused Gin
-
Easy Elderberry Wine Recipe
-
Elderberry Shrub Recipe
-
How To Make Blueberry/Huckleberry Wine
-
Lion's Mane Recipe (Mushroom Pasta)
-
Shaggy Mane Mushroom Waffles
-
How to Make A Gallon of Chokecherry Wine