Foraging and Freeze Drying Recipes
These foraging recipes can save you money, especially when you find wild foods that you can enjoy now and freeze dry for years to come!
Here are just a few of the popular foraging posts on my blog: pickled nasturtium seeds, chokecherry syrup, purslane dip, and pickled sunchokes.
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Huckleberry Cheesecake with a Brownie Crust
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Purslane Dip & Other Purslane Recipes
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Elderberry Tea
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St. John's Wort Oil
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Cheesy Scrambled Eggs with Morel Mushrooms
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Survival Food (food substitutions and other ideas)
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Prickly Pear Juice and Syrup
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Roasted Pine Nuts (Pinyon Nuts)
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Welcome Fall Crabapple Jam (no pectin)
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Huckleberry Pie Recipe
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Simple Elderberry Jelly Recipe
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Chicken of the Woods Tacos
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Russian Fireweed Tea (Ivan Tea)
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How to Pick and Pickle Grape Leaves
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Foraging and Cooking with Oregon Grape
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Saskatoon Jelly
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Montana Mixed Berry Jam
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Gooseberry Jam with Strawberries
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Saskatoon Berry Jam
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Elderflower Syrup And Cordial
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Pickled Garlic Scapes
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Pickled Nasturtium Seeds
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How to Make Balm of Gilead
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How to Make Rose Hip Syrup
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Spicy Huckleberry BBQ Sauce
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Wild Dandelion Jelly
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Chokecherry Syrup Recipe
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Spruce Tips Pesto
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Lion's Mane Crab Cakes
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Chokecherry Fruit Roll Ups Recipe
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Sweet & Tangy Huckleberry Vinaigrette
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Pineapple Weed Tea
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Wild Huckleberry Jam Recipe
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Elderberry Syrup Recipe for Colds and Flu
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How to Make Lilac Wine
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Backwoods Chokecherry Jelly
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Loquat Tea Recipe
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Lilac Jelly Recipe
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How to Forage and Use Rowanberries
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Easy Mulberry Pie Recipe