Ramadan Recipes

Ramadan is a month-long holiday celebrated by Muslims around the world. It is observed by abstaining from food and drink from sunrise to sunset, consuming two meals a day. Suhoor is the pre-dawn meal, enjoyed before beginning their daily fast, and Iftar is the meal which breaks the fast before sunset.

Popular meals enjoyed during this month include Lebanese hummus, Middle Eastern bread, Lebanese fattoush salad, bulgur pilaf, kofta kebabs, Middle Eastern salad, and stews like bamya, ras asfoor, and fasolia. For dessert, consider baklawa, Atayef, Zlabia, mann al sama, and Muhallebi. And for drinks, you can't go wrong with samovar tea, Turkish coffee, and qamar al-din!